1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.

37K 5 3.8

Last modified on: February 24^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 500 ml celeriac
2 2 shallots
3 3 sprigs fresh coriander (cilantro)
4 3 sprigs parsley
5 1 egg
6 1 tablespoon French mustard
7 2 tablespoons lemon juice
8 200 ml oil
9 salt
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel and trim 500 ml celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).

Stage 2 - 1 min.

Put the celeriac julienne into a bowl.

Stage 3 - 5 min.

Prepare 2 shallots, then mix with the celeriac julienne.

Stage 4 - 4 min.

Prepare 3 sprigs fresh coriander (cilantro) and 3 sprigs parsley: rinse, dry and keep just the leaves.

Chop coarsly...

Stage 5 - 1 min.

...and mix with the celeriac.

Stage 6 - 3 min.

Prepare the rémoulette dressing

Put into a high-sided container: 1 egg, 1 tablespoon French mustard, 2 tablespoons lemon juice, 200 ml oil, salt and pepper.

Stage 7 - 1 min.

Blend together for a few seconds.

Stage 8

Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.

Stage 9 - 3 min.

Add as much dressing as you like to the celeriac and mix well.

Serve cold, though this salad can be kept in the fridge, covered with plastic film.

Remarks

With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.

Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,041 Kcal or 8,545 Kj	11 gr	33 gr	207 gr
102 %	4 %	3 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
242 Kcal or 1,013 Kj	1 gr	4 gr	24 gr
12 %	1 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
510 Kcal or 2,135 Kj	3 gr	8 gr	52 gr
26 %	1 %	1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Mustard

How much will it cost?

For 4 people : 1.34 €
Per person : 0.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, How to prepare celeriac, Celery and avocado salad, Celeriac and mushroom gratin, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Pancake batter, Oven omelette, Larded pork tenderloin, Roast beef "like they do it in Santa Fe", ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Tomato tart, Salad paysanne, Lumberjack turnovers, Mixed salad with curry mayo, ... All
	Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Chickpea salad, Crunchy verrines, Cauliflower tabouleh, Light herb sauce, ... All

Other recipes you may also like

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
249K4 2 hours 22 min. February 21^th 2011

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
290K 34.5 3 hours 52 min. February 6^th 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.