Last modified on: March 6th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 8 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,164 Kcal or 9,060 Kj | 63 gr | 20 gr | 204 gr |
108 % | 24 % | 2 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
14 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
27 % | 6 % | <1 % | 8 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Purple sprouting broccoli and endive salad, Flamiche, Endive and cheese salad with croutons, Gratin of Endives with Mont d'Or, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Salmon and spinach quiche, Green bean and potato salad with paprika, Gratin of Jerusalem artichokes à la Comtoise, Two-cheese quiche, ... All | |
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