Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
79K 16 3.8
Last modified on: March 31th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
600 g bread dough - 2
300 g Tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,215 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 300 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 250 g tuna in oil on top.
Stage 4 - 2 min.
Finish with the 50 g grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 988 Kcal or 4,137 Kj | 125 gr | 415 gr | 96 gr |
| 49 % | 48 % | 39 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 81 Kcal or 339 Kj | 10 gr | 34 gr | 8 gr |
| 4 % | 4 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 31 gr | 104 gr | 24 gr |
| 12 % | 12 % | 10 % | 4 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's chicken and potato tart, Baker's tuna and mushroom tart, Surprise bread, Special Parmesan baguettes, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Lumberjack turnovers, Brussels sprouts à la Lombarde, Fine multi-tomato tart, Quick stuffed courgettes, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Tomato ladybirds, Mixed salad with curry mayo, Spring courgette and tuna salad, Baker's tuna and mushroom tart, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Spinach Mornay, Layered Leek and Egg Gratin , Gougères, Croque-monsieur potatoes, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .321K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.217K4.2 37 min. February 21th 2011
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.608K 24.4 2 hours 34 min. June 26th 2019
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.266K3.8 2 hours 26 min. September 10th 2018
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.174K 25 1 hour 20 min. July 4th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.