Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,256 Kcal or 13,632 Kj | 80 gr | 304 gr | 293 gr |
163 % | 31 % | 29 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 12 gr | 11 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 7 gr | 25 gr | 24 gr |
14 % | 3 % | 2 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endive and walnut salad, How to prepare endives , Endive gratin with cancoillotte, Endives , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, French toast "cordon bleu", Welsh (French Welsh Rarebit), Hot sesame-cream chicken tartines, Filo leeks and cheese tart, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Prawn salad with a crunch, Baby spinach salad, Warm chicken salad, Warm haricot bean salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Frichti from Bruxelles, Gratin of beet tops and potatoes, Hummus, Loin of pork with herbs and julienne vegetables , ... All |
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