Films and papers in the kitchen

Various papers and plastic films used in cooking .
569K 93.6 August 29^th 2023

Ice-cream and sorbets

All about ice-creams and sorbets, their differences and how to make the most of them .
422K4.0 August 29^th 2023

The recipes

Hints for using the recipes: how to read and recreate them.
165K3.6 August 29^th 2023

Information on weights and measures in the kitchen

Weights, measures and volumes in a recipe.
819K3.7 December 10^th 2023

My best addresses...

My good addresses, favourite suppliers, ingredients, products and equipment.
296K4.0 August 29^th 2023

The oven itself (hearth)

Construction of a Fayol bread oven: the hearth.
123K3.9 August 29^th 2023

Roof

Construction of a Fayol bread oven: roof and protective cladding.
78K3.9 August 29^th 2023

Finishing touches

Construction of a Fayol bread oven: finishing touches and accessories.
71K4.4 August 29^th 2023

Advice on heating oven

Construction of a Fayol bread oven: advice on heating and preparing for baking bread.
175K4.0 August 29^th 2023

Open fire cooking

Construction of a Fayol bread oven: open fire cooking, with the embers inside.
88K3.9 August 29^th 2023

Closed fire cooking

Construction of a Fayol bread oven: closed fire cooking, with the embers removed .
50K4.4 August 29^th 2023

Make your own hot-wire or styrofoam cutter

Cut polystyrene and foams easily with your own hot-wire cutter.
502K 433.5 February 20^th 2024

Slashing loaves

Cutting the top of the loaf so that it rises better during baking: slashing.
279K 43.6 August 29^th 2023

A Mendeleiev periodic table in 3D

Classification of the elements in practice: a three-dimensional Periodic Table .
196K 13.6 August 29^th 2023

The steam machine

Continuous steam in the oven with the steam machine.
56K4 August 29^th 2023

Electronic controlling of a pump

How to switch on a pump with a timer automatically using high water level .
168K4.4 August 29^th 2023

Recommended Dietary Intake or RDI

Information about Recommended Dietary Intake or RDI.
58K4.1 August 29^th 2023

Start off well to cook well

How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
303K 13.6 August 29^th 2023

Different kinds of pastry and dough

When cooking in general, and particularly in baking, we can make and use many different kinds of pastry and dough. All built on the same "base": flour - a powder to which we add fat, liquid or both to produce the dough which is then cooked. .
105K 14.0 November 6^th 2012

Foie gras without force-feeding: it can be done

I adore foie gras... I willingly admit it, I adore foie gras: the texture, the taste, the festive aspect – I enjoy all of it. I really love eating it, preparing it and, most of all, sharing what I have made with my family over Christmas and New Year. ...but then I begin to have doubts Of...
44K4.4 December 15^th 2014

Let's rehabilitate the burger

The burger is a sandwich that is very fashionable at the moment, and as for all other sandwiches, the worst (often) rubs shoulders with the best (much more rare). In principle, I'm probably not teaching you anything, it's a sandwich made of a small round bun, rather soft, like a sandwich bread,...
4,9234.9 April 10^th 2021