1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Poached eggs with spinach and Comté milk

The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.

17K 2 3.5

Last modified on: January 19^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 400 g cooked spinach
2 4 Poached eggs
3 150 g Comté cheese
4 250 ml whole milk
5 salt
6 pepper
Total weight: 1,000 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
57 min.	10 min.	1 hour 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 40 min.

Poached eggs with spinach and Comté milk

Prepare 400 g cooked spinach and 4 Poached eggs. Keep them hot and heat the plates (important).

Stage 2 - 5 min.

The Comté milk

Grate 150 g Comté cheese, but not too finely.

Stage 3 - 5 min.

Pour 250 ml whole milk into a small saucepan on medium heat. Pepper lightly and bring to a simmer.

Stage 4

Add the grated Comté a little at a time, stirring constantly...

Stage 5 - 5 min.

...until it is all gradually melted in.

Stage 6 - 1 min.

Finish with a quick blast from a blender to emulsify.

Stage 7 - 5 min.

Dressing the plates

On the hot plates, arrange a bed of cooked spinach.

Stage 8 - 2 min.

Sit a hot poached egg (or 2 if you have a hearty appetite) on top.

Stage 9 - 4 min.

Pour a generous amount of Comté milk over.

Stage 10

Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.

Remarks

The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.

Keeping

Should be eaten right away.

Source

Home made, based on a recipe by Romuald Fassenet (Meilleur Ouvrier de France)

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
899 Kcal or 3,764 Kj	76 gr	23 gr	72 gr
45 %	29 %	2 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
90 Kcal or 377 Kj	8 gr	2 gr	7 gr
4 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	19 gr	6 gr	18 gr
11 %	7 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Sulfites

How much will it cost?

For 4 people : 4.79 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Langres-style spinach, Salmon and spinach quiche, Spinach and cauliflower with sesame béchamel sauce, Pan-fried cheese, egg and spinach toastie, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Spinach and cauliflower with sesame béchamel sauce, Potimarron and celeriac autumn soup, Gâteau Basque , Chantilly rice pudding, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Cocotte eggs with Comté, Gratin of Jerusalem artichokes à la Comtoise, Special Cheese and Walnut Sticks, Hasselback or "Swedish-style" potatoes, ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fried bread with leek and poached egg , Tartine du pêcheur , Baked potatoes with poached egg and tuna sauce , Salad lyonnaise, ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
348K3.8 50 min. May 10^th 2023

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
346K4.2 2 hours 33 min. November 27^th 2015

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
242K4.9 23 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.