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Nutritional information:

Whole recipe
Calories
1110
55%
Proteins
49g
19%
Carbohydrates
0g
0%
Fats
102g
15%
 Per 100 g 
Calories
317
16%
Proteins
14g
5%
Carbohydrates
0g
0%
Fats
29g
4%
Traffic
  • Recipe seen 744,941 times
Rating
  • Already noted 168 times
  • Average note : 2.6/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Cooking : 40 min.

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Next message on 2014-11-30

Step by step recipe:


1

Cooking in water:

It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.

Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.

Note: Then you can use the cooking water, for cooking rice or pasta for example.
How to cook Morteau sausage well : Photo of step #1
2

Cooking in oven:

Tastier because the sausage cooks in its own juices, which concentrates flavors.

Wrap sausage in 2 layers of aluminum foil, put in the oven at 210°C or 410°F, for approximately 1 or 2 hours.
How to cook Morteau sausage well : Photo of step #2
3

Cooking on potatoes:

It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...
How to cook Morteau sausage well : Photo of step #3

Remarks:

See also the products page devoted to Morteau sausage.

Source:

Home made

Last modified on: February 21th 2011

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Next message on 2014-11-30

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