How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.

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you will need:

1 Morteau sausage

Nutritional information:

Whole recipe

Calories

1110

55%

Proteins

49g

19%

Carbohydrates

Fats

102g

15%

Per 100 g

Calories

317

16%

Proteins

14g

Carbohydrates

Fats

29g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Cooking : 40 min.

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For : 4.20 €

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Step by step recipe:

Cooking in water: It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water. Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes. Note: Then you can use the cooking water, for cooking rice or pasta for example.
Cooking in oven: Tastier because the sausage cooks in its own juices, which concentrates flavors. Wrap sausage in 2 layers of aluminum foil, put in the oven at 210°C or 410°F, for approximately 1 or 2 hours.
Cooking on potatoes: It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...

Remarks:

See also the products page devoted to Morteau sausage.

Source:

Home made

Last modified on: February 21^th 2011

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