random recipe
random recipe?

How to cook Morteau sausage well

How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
CF- Add this recipe to my binder (Read more...)
- Follow this recipe
- Post a comment about this recipe
- See comments on this recipe
Short version - Short version with photos
Recipe as slideshow
Pdf short version
- Send this recipe to a friend
- E-mail me about this recipe
- Subscribe to news list
- List of recipes in category
- List of all the recipes

you will need:

Nutritional information:

Whole recipe
 Per 100 g 
  • Recipe seen 690,378 times
  • Already noted 161 times
  • Average note : 2.6/3

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Cooking : 40 min.

At what time?

timeAt what time will I finish if I start at...?
At what time should I start if I want to finish at...?
Work that out...

How much will it cost?

 For : 4.20 €

 Change currency:

 Note : These prices are only approximate.

Step by step recipe:


Cooking in water:

It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.

Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.

Note: Then you can use the cooking water, for cooking rice or pasta for example.

How to cook Morteau sausage well : Photo of step #1

Cooking in oven:

Tastier because the sausage cooks in its own juices, which concentrates flavors.

Wrap sausage in 2 layers of aluminum foil, put in the oven at 210°C or 410°F, for approximately 1 or 2 hours.

How to cook Morteau sausage well : Photo of step #2

Cooking on potatoes:

It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...
How to cook Morteau sausage well : Photo of step #3


See also the products page devoted to Morteau sausage.


Home made

Last modified on: February 21th 2011

Back to top of page

You might also like:

Nanou's chocolate cakeTiramisuMeringuesHerb saladVanilla sugarChocolate sauceFrench dressing (vinaigrette)Sugar syrup
Nota: Rollover photos with your mouse to see recipe title.

Post a comment or question:

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.

I am not a leaving thing

rss You can also get a RSS feed on last comments of this recipe.

Back to top of page

Follow this recipe

If you are interested in this recipe, you can "follow", ie you enter here your e-mail address, and then each time the recipe is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this recipe.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).

One thing you should
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.