Step by step recipe:
Cooking in water:It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.
Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.
Note: Then you can use the cooking water, for cooking rice or pasta for example.
Cooking in oven:Tastier because the sausage cooks in its own juices, which concentrates flavors.
Wrap sausage in 2 layers of aluminum foil, put in the oven at 210°C or 410°F, for approximately 1 or 2 hours.
Cooking on potatoes:It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...
Last modified on: February 21th 2011