How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

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For 100 ml, you will need:

500 g passion fruits

Nutritional information:

Whole recipe

Calories

500

25%

Proteins

15g

Carbohydrates

110g

10%

Fats

Per 100 g

Calories

100

Proteins

Carbohydrates

22g

Fats

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 20 min.

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How much will it cost?

For 100 ml : 3.50 €

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Step by step recipe:

You will need the following utensils: A chopping board A good knife A fine strainer A bowl A flexible spatula (maryse) Cut all your passion fruits in half.
Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.
With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl. Stop when only the seeds are left in the strainer, then discard them.
You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks:

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Recipes which use it: 1

Passion fruit jellies

Source:

Home made.

Last modified on: March 23^th 2011

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Your 2 comments or questions on this recipe:

- - -

Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.

Comment #1 posted on june 30^th 2012 at 01:03 by Katherine.

It's better to use the juice, more fresh and tasty.

Comment #2 posted on july 6^th 2012 at 08:41 by jh.

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