1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

How to prepare new peas

In spring, when the first peas, known as "new" peas, appear fresh on the market stalls, that's the (fairly short) moment when you can eat them whole, peas and pods, very fresh and delicious.

To do this, rather than shelling them, you need to prepare them, and here's how.

1,610

Last modified on: May 8^th 2024

Keywords for this recipe:

For 700 g, you will need:

1 750 g new peas
Total weight: 750 grams

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
27 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Wash and drain the peas.

Stage 2

We'll remove the 2 ends of each terminal (indicated by the green arrows), and the "wire" along each side of the terminal.

Stage 3

Take a pod in your hand.

Stage 4

Remove the end and the wire along the terminal...

Stage 5

...all the way.

Stage 6

Turn the pod over...

Stage 7

...and do the same with the other end.

Stage 8

See how with this short animation.

Stage 9 - 20 min.

Do this for all pods.

Stage 10 - 5 min.

Then cut each pod into sections.

Your new peas are ready to cook in your recipe.

Remarks

You can do the same with new beans.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
0 Kcal or 0 Kj	44 gr	53 gr	4 gr
0 %	12 %	4 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
0 Kcal or 0 Kj	6 gr	7 gr	1 gr
0 %	2 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

How much will it cost?

For 700 g : 7.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

New peas: You can check-out other recipes which use it, like for example: New peas with almonds, ... All

Other recipes you may also like

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
313K4.6 58 min. October 13^th 2010

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4^th 2010

Pear, grapefruit and pistachio tart

A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
81K4.3 1 hour 37 min. February 17^th 2013

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.