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For 100 g, you will need:


  • 100 g raisins

Nutritional information:

Whole recipe
Calories
324
16%
Proteins
3g
1%
Carbohydrates
75g
7%
Fats
1g
<1%
 Per 100 g 
Calories
324
16%
Proteins
3g
1%
Carbohydrates
75g
7%
Fats
1g
<1%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 11 min.
Resting : 20 min.
Cooking : 5 min.
Start to finish : 36 min.
Preservation : Several days in the fridge, in a closed jar.


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 For 100 g : 0.50 €

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Step by step recipe:

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
You should not add raisins to recipes dry : Photo of step #1
Then cool under cold water.
You should not add raisins to recipes dry : Photo of step #2
And finally dry them on absorbant paper.
You should not add raisins to recipes dry : Photo of step #3
Remove any small stalks that remain.
You should not add raisins to recipes dry : Photo of step #4
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
You should not add raisins to recipes dry : Photo of step #5

Source:

Home made.

Last modified on: February 21th 2011

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Nota: Rollover photos with your mouse to see recipe title.


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