Breton sablé biscuit dough

A recipe from cooking-ez.com
97K3.7 August 1st 2018
Breton sablé biscuit dough
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For 650 g, you will need:

Times:

Preparation
26 min.

Step by step recipe

Remarks

If you simply want to make Breton sablé biscuits, roll out the dough next day to just under half an inch (1 cm) thick and cut out to the size and shape of your choice. Bake at 360°F (180°C) for about 25 minutes.
View this recipe : https://cooking-ez.com/base/recipe-breton-sable-biscuit-dough.php
March 28th 2024.
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