Mornay Sauce

A recipe from cooking-ez.com
June 12th 20247,3575
Mornay Sauce
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
6 min.9 min.15 min.

Step by step recipe

Remarks

The cheese used is usually a hard one: Comté, Gruyère, Emmental, Cheddar, Parmesan, etc., but you can also use other cheeses to suit your taste, such as Roquefort, Mont d'or or Gorgonzola.
Curiously enough, in his book "Ma cuisine", Auguste Escoffier uses Parmesan and no egg yolks for his version of Mornay.
The name comes from a 19thcentury epicurean named Philippe de Mornay.
View this recipe : https://cooking-ez.com/base/recipe-mornay-sauce.php
November 12th 2024.
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