Last modified on: June 12th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 9 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
663 Kcal or 2,776 Kj | 45 gr | 76 gr | 89 gr |
33 % | 17 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 8 gr | 13 gr | 15 gr |
6 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 19 gr | 22 gr |
8 % | 4 % | 2 % | 3 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Grilled ham and bechamel sandwiches, Purple artichokes in a cheesy gratin, Spinach and cauliflower with sesame béchamel sauce, Asparagus and spinach gratin, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Cocotte eggs with Comté, Salmon and spinach quiche, Fried cheese toasties with avocado, Montlebon toast, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Crème de foie gras, Gâteau Breton (Brittany butter cake), Chocolate eclairs, Smoked salmon sacristains, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)