Pear compote

A recipe from
450K3.8 April 26th 2012
Pear compote
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For 400 g, you will need:


PreparationCookingStart to finish
27 min.10 min.37 min.

Step by step recipe


The choice of pears is very important. The quality of your compote will depend largely on their variety, ripeness and flavour. Choose the variety you prefer, of course, but I have a weakness for Williams. Avoid using Louise Bonnes as they do not cook well.
If you choose the gelling method, note that the weight of agar-agar is important and must be in proportion to the volume of pears after blending. A good rule of thumb is 4g agar-agar to one litre of blended pears.
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March 4th 2024.