Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
28 % | 1 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Tarte Bourdaloue, Pear and lime meringue pie, Fresh fruit in sabayon, Pear charlotte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Chocolate mousse, Plain cake, Blackcurrant, vanilla and lime verrine , Toffee apple upside-down cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Amiens macaroons, Bounty-style tart for Alison, Individual charlottes with morello cherries, Stewed apple (compote), ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Apricot blancmange, Pears in red wine with blackcurrant , Like Bounty, Bounty-style tart for Alison, ... All |
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