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Products and ingredients: agar-agar

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Last modified on: December 1st 2018

Agar-agar

Agar-agar is a natural gelling agent, of vegetable origin, made from seaweed. It is sold as a beige powder, and has no taste or smell.

If you intend to buy:

You can find it in asian or organic groceries, sold in small sachets.

If you want to use it:

To activate agar-agar it should be heated to 95°C or 203°F. It starts is action as a gelling agent when its temperature drops to about 30°C or 86°F.
Agar-agar
Recipes which use this ingredient, product: 7, of which:
Like BountyApricot blancmangeQuick bramble jellyBlackcurrant, vanilla and lime verrine Pears in red wine with blackcurrant
Like BountyApricot blancmangeQuick bramble jellyBlackcurrant, vanilla and lime verrine Pears in red wine with blackcurrant
See all recipes that use it

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