Apple and pear tart

A recipe from cooking-ez.com

For 1 tart, you will need:

• 1 200 g Puff or flaky pastry (pâte feuilletée)
• 2 500 g Pears
• 3 200 g Stewed apple (compote)
• 4 30 g apricot glaze (optional)
• Total weight: 900 grams

Times:

Preparation	Cooking	Start to finish
24 min.	35 min.	59 min.

Step by step recipe

• 1: Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.
• 2: Preheat the oven to 390°F (200°C).
  Peel the pears, cut into quarters and remove the core.
  Cut each quarter in half again.
• 3: Spread 200 g Stewed apple (compote) in an even layer in the pastry case.
• 4: Arrange the pear slices on top of the stewed apple in a rosette pattern.
• 5: And bake for about 35 minutes.
• 6: After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

---