200 g puff or flaky pastry (pâte feuilletée)
500 g Pears
200 g stewed apple (compote)
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,190 RDI=110 % | 690 RDI=100 % | 2,740 RDI=140 % | 11,460 RDI: 140 % |
| Per 100 g | 10 RDI=5 % | 130 RDI=10 % | 80 RDI=10 % | 300 RDI=20 % | 1,270 RDI: 20 % |
Change currency:

Like these other recipes: Dijonnaise pear cake, Pear and chocolate tart with a hint of mint, Poached pears, Belle-helene in a glass, Yvetot Douillons, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apple charlotte with toasted brioche, Shortbread apple tart, Amiens macaroons, Express apple tart, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Cheese and tomato tart, Puits d'amour, Chicken and mushroom pie, Pecan fruit rolls , ... See them all 72
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
The 2 comments already posted on this recipe