200 g puff or flaky pastry (pâte feuilletée)
500 g Pears
200 g stewed apple (compote)
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,190 RDI=110 % | 690 RDI=100 % | 2,740 RDI=140 % | 11,460 RDI: 140 % |
| Per 100 g | 10 RDI=5 % | 130 RDI=10 % | 80 RDI=10 % | 300 RDI=20 % | 1,270 RDI: 20 % |
Change currency:

Like these other recipes: Pear, grapefruit and pistachio tart, Dijonnaise pear cake, Poached pears, Pear tart with almond cream, 4 pears salad with vanilla, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple oatmeal cookies for Sasha, Shortbread apple tart, Apple charlotte with toasted brioche, Express apple tart, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Nanou's tuna tart, Cabbage and cheddar quiche, Two-cheese quiche, Crisp apricot and pistachio tart, ... See them all 72
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
The 2 comments already posted on this recipe