200 g puff or flaky pastry (pâte feuilletée)
500 g Pears
200 g stewed apple (compote)
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,190 RDI=110 % | 690 RDI=100 % | 2,740 RDI=140 % | 11,460 RDI: 140 % |
| Per 100 g | 10 RDI=5 % | 130 RDI=10 % | 80 RDI=10 % | 300 RDI=20 % | 1,270 RDI: 20 % |
Change currency:

Like these other recipes: 4 pears salad with vanilla, Pear sorbet, Yvetot Douillons, Pear and lime meringue pie, Belle-helene in a glass, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Vegetable rosette tart, Pecan fruit rolls , Beef Wellington, Epiphany galette, ... See them all 72

You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Express apple tart, Tarte à l'coloche, Amiens macaroons, Linzer torte, ... See them all 12
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
The 2 comments already posted on this recipe