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Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

58K 2 30 4.6

Last modified on: October 27^th 2014

Keywords for this recipe:Tart Apple Pear Compote Autumn

For 1 tart, you will need:

0 200 g Puff or flaky pastry (pâte feuilletée)
1 500 g Pears
2 200 g Stewed apple (compote)
3 30 g apricot glaze (optional)
Total weight: 930 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	35 min.	59 min.

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Step by step recipe

Stage 1 - 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.

Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.

And bake for about 35 minutes.

Stage 6 - 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Keeping:

A few hours in the fridge, covered with plastic film, .

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
617 Kcal or 2,583 Kj	10 gr	196 gr	63 gr
31 %	4 %	18 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
66 Kcal or 276 Kj	1 gr	21 gr	7 gr
3 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
617 Kcal or 2,583 Kj	10 gr	196 gr	63 gr
31 %	4 %	18 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 1.84 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: 4 pears salad with vanilla, Tarte Bourdaloue, Fruit salad, Belle-helene in a glass, Poire Belle Hélène, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), Linzer torte, Apple and blackcurrant tarts, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Apple semelles (flat apple tarts), Chicken pie, Maroilles cheese quiche, Shallot confit tart, ... All

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Your 2 comments or questions on this recipe

Yes
Posted by jh september 27^th 2020 at 13:51 (n° 2)
Can I use all sliced fruit no compote?
Posted by Marrianne september 26^th 2020 at 18:18 (n° 1)

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