Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
113 K 4.3/5 (35 reviews)534569
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Last modified on: October 27th 2014
For this recipe: Printable Follow
For 1 tart, you will need:

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Times for this recipe
Preparation
25 min.
Cooking
35 min.
All in all
60 min.
Preparation 25 min.
Cooking 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Apple and pear tart : Stage 1
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - ⌛ 10 min.
Apple and pear tart : Stage 2
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - ⌛ 2 min.
Apple and pear tart : Stage 3
Spread 200 g stewed apple (compote) in an even layer in the pastry case.

Stage 4 - ⌛ 5 min.
Apple and pear tart : Stage 4
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - ⌛ 35 min.
Apple and pear tart : Stage 5
And bake for about 35 minutes.

Stage 6 - ⌛ 2 min.
Apple and pear tart : Stage 6
After the tart comes out of the oven, you can glaze the top, using a brush.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping: A few hours in the fridge, covered with plastic film, .
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g11 g RDI=18 %131 g RDI=50 %76 g RDI=105 %304 kcal RDI=15 %1,273 kJ RDI=15 %
Whole recipe106 g RDI=163 %1,186 g RDI=448 %689 g RDI=944 %2,737 kcal RDI=137 %11,459 kJ RDI=137 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, sulfites
How much will it cost?
For 1 tart
1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 2 comments already posted on this recipe
  • Can I use all sliced fruit no compote?
    Posted by Marrianne september 26th 2020 at 18:18 n° 2
  • Yes
    Posted by jh Auteur september 27th 2020 at 13:51 n° 1

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