Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
33,7344.8/5 for 26 ratings
Last modified on: October 27th 2014
For 1 tart, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
500 g Pears - 3
200 g Stewed apple (compote) - 4
30 g apricot glaze (optional) - Total weight: 930 grams
How long does it take?
Time required for this recipe:
Keeping: A few hours in the fridge, covered with plastic film, .
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 35 min. | 59 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 10 min.
Preheat the oven to 390°F (200°C).
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Stage 3 - 2 min.
Spread 200 g Stewed apple (compote) in an even layer in the pastry case.
Stage 4 - 5 min.
Arrange the pear slices on top of the stewed apple in a rosette pattern.
Stage 5 - 35 min.
And bake for about 35 minutes.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Nutritional information
How much will it cost?
- For 1 tart : 1.84 €
Source
Home made.More recipes?
This recipe uses (among others) | Pears: You can check-out other recipes which use it, like for example: French Family Cake, Sautéed pears with custard and orange syrup , Poire Belle Hélène, Pears and caramelised walnut samosas , Pear charlotte, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Amiens macaroons, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Courgette tart with mint, Chicken and mushroom pie, Epiphany galette, Langoustine and leek tarts, ... All |
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