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Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

40,4164.8/5 for 26 ratings

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Last modified on: October 27^th 2014

For 1 tart, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 500 g Pears
3 200 g Stewed apple (compote)
4 30 g apricot glaze (optional)
Total weight: 930 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	35 min.	59 min.

Keeping: A few hours in the fridge, covered with plastic film, .

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.

Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.

And bake for about 35 minutes.

Stage 6 - 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,393 Kcal or 5,832 Kj	10 gr	196 gr	63 gr
70 %	4 %	18 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	1 gr	21 gr	7 gr
7 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,393 Kcal or 5,832 Kj	10 gr	196 gr	63 gr
70 %	4 %	18 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 1.84 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Pear compote , Pears and caramelised walnut samosas , Pear sorbet, Caramelized pear custard tart, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Express apple tart, Amiens macaroons, Cochelin d'Evreux, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Little caramelized peach tarts, Little apple turnovers with almonds and raisins, Express apple tart, Olive twists, ... All

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