Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
107 K 4.3/5 (35 reviews)
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Last modified on: October 27th 2014
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For 1 tart, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe


Stage 1 - 5 min.
Apple and pear tart : Stage 1
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart : Stage 2
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart : Stage 3
Spread 200 g stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart : Stage 4
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart : Stage 5
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart : Stage 6
After the tart comes out of the oven, you can glaze the top, using a brush.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping: A few hours in the fridge, covered with plastic film, .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %1,190 RDI=110 %690 RDI=100 %2,740 RDI=140 %11,460 RDI: 140 %
Per 100 g10 RDI=5 %130 RDI=10 %80 RDI=10 %300 RDI=20 %1,270 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 1 tart : 1.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Koulibiak in pie dish, Sicilian Epiphany Pie, Chicken pie, Thin spinach and potato tart, ... See them all 72

Stewed apple (compote)
Stewed apple (compote)

You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Cochelin d'Evreux, Tarte à l'coloche, Apple and blackcurrant tarts, Linzer torte, ... See them all 11

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The 2 comments already posted on this recipe
  • Yes
    Posted by jh september 27th 2020 at 13:51 n° 2
  • Can I use all sliced fruit no compote?
    Posted by Marrianne september 26th 2020 at 18:18 n° 1

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