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Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

55,482 24.6/5 for 30 ratings

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Last modified on: October 27^th 2014

For 1 tart, you will need:

0 200 g Puff or flaky pastry (pâte feuilletée)
1 500 g Pears
2 200 g Stewed apple (compote)
3 30 g apricot glaze (optional)
Total weight: 930 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	35 min.	59 min.

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Step by step recipe

Stage 1 - 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.

Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.

And bake for about 35 minutes.

Stage 6 - 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Keeping:

A few hours in the fridge, covered with plastic film, .

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
617 Kcal or 2,583 Kj	10 gr	196 gr	63 gr
31 %	4 %	18 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
66 Kcal or 276 Kj	1 gr	21 gr	7 gr
3 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
617 Kcal or 2,583 Kj	10 gr	196 gr	63 gr
31 %	4 %	18 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 1.84 €

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: French Family Cake, Pear and lime meringue pie, Tarte Bourdaloue, Pear tart with almond cream, Caramelized pear custard tart, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Peach and verbena feuilleté, Smoked salmon sacristains, Chicken pie, Quick flaky pizza, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Cochelin d'Evreux, Linzer torte, Express apple tart, ... All

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Your 2 comments or questions on this recipe

Yes
Posted by jh september 27^th 2020 at 13:51 (n° 2)
Can I use all sliced fruit no compote?
Posted by Marrianne september 26^th 2020 at 18:18 (n° 1)

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