Cooking-ez.com

1,106 easy and fully explained recipes, with 19,460 photos and 77 videos

Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

44,2444.8/5 for 26 ratings

Grade this recipe:

Last modified on: October 27^th 2014

For 1 tart, you will need:

0 200 g Puff or flaky pastry (pâte feuilletée)
1 500 g Pears
2 200 g Stewed apple (compote)
3 30 g apricot glaze (optional)
Total weight: 930 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	35 min.	59 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few hours in the fridge, covered with plastic film, .

Step by step recipe

Stage 1 - 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.

Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.

And bake for about 35 minutes.

Stage 6 - 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
617 Kcal or 2,583 Kj	10 gr	196 gr	63 gr
31 %	4 %	18 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
66 Kcal or 276 Kj	1 gr	21 gr	7 gr
3 %	<1 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
617 Kcal or 2,583 Kj	10 gr	196 gr	63 gr
31 %	4 %	18 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 1.84 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Fruit salad, Pear tart with almond cream, Caramelized pear custard tart, Fresh fruit in sabayon, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Cochelin d'Evreux, Apple amandine tarts from Brélès, Linzer torte, Apple charlotte with toasted brioche, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Vegetable pie, Nanou's tuna tart, Yvetot Douillons, Express apple tart, ... All

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
67,8304.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
64,3594.2/5 for 10 ratings 1 hour 4 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,1894.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
69,379 24.6/5 for 14 ratings 51 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
79,9404.7/5 for 20 ratings 55 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.