Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
72K 2 32 4.4
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Last modified on: October 27th 2014

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.35 min.59 min.
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Step by step recipe


Stage 1 - 5 min.
Apple and pear tart : Photo of step #1
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart : Photo of step #2
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart : Photo of step #3
Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart : Photo of step #4
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart : Photo of step #5
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart : Photo of step #6
After the tart comes out of the oven, you can glaze the top, using a brush.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping
A few hours in the fridge, covered with plastic film, .
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr196 gr63 gr
31 %4 %18 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
69 Kcal or 289 Kj1 gr22 gr7 gr
3 %<1 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr196 gr63 gr
31 %4 %18 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 1.66 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
PearsPears: You can check-out other recipes which use it, like for example: French Family Cake, Pear and chocolate tart with a hint of mint, Tarte Bourdaloue, Pear and chocolate Paris puddings, 4 pears salad with vanilla, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Tarte à l'coloche, Amiens macaroons, Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Small foie gras pasties, Smart plum tart, Fine multi-tomato tart, Leek and artichoke tart à la piémontaise, ... All
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Your 2 comments or questions on this recipe
  • Yes
    Posted by jh september 27th 2020 at 13:51 (n° 2)
  • Can I use all sliced fruit no compote?
    Posted by Marrianne september 26th 2020 at 18:18 (n° 1)
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