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Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
33,7344.8/5 for 26 ratings
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Last modified on: October 27th 2014

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.35 min.59 min.
Keeping: A few hours in the fridge, covered with plastic film, .
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Step by step recipe


Stage 1 - 5 min.
Apple and pear tart : Photo of step #1
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart : Photo of step #2
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart : Photo of step #3
Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart : Photo of step #4
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart : Photo of step #5
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart : Photo of step #6
After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
PearsPears: You can check-out other recipes which use it, like for example: French Family Cake, Sautéed pears with custard and orange syrup , Poire Belle Hélène, Pears and caramelised walnut samosas , Pear charlotte, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Amiens macaroons, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Courgette tart with mint, Chicken and mushroom pie, Epiphany galette, Langoustine and leek tarts, ... All

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