Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
Last modified on: October 27th 2014
Keywords for this recipe:For 1 tart, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
500 g Pears - 3
200 g Stewed apple (compote) - 4
30 g apricot glaze (optional) - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 24 min.
Cooking: 35 min.
All in all: 59 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Preheat the oven to 390°F (200°C).
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Stage 3 - 2 min.
Spread 200 g Stewed apple (compote) in an even layer in the pastry case.
Stage 4 - 5 min.
Arrange the pear slices on top of the stewed apple in a rosette pattern.
Stage 5 - 35 min.
And bake for about 35 minutes.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping: A few hours in the fridge, covered with plastic film, .
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
| 137 % | 41 % | 112 % | 104 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 304 Kcal or 1,273 Kj | 12 gr | 132 gr | 77 gr |
| 15 % | 5 % | 12 % | 12 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
| 137 % | 41 % | 112 % | 104 % |
How much will it cost?
- For 1 tart : 1.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pears
Like these other recipes: Dijonnaise pear cake, Pear sorbet, French Family Cake, Pear, grapefruit and pistachio tart, Pear and chocolate Paris puddings, ... See them all 20
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Apple charlotte with toasted brioche, Amiens macaroons, Cochelin d'Evreux, Apple and blackcurrant tarts, ... See them all 156
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Puits d'amour, Shallot confit tart, Two-cheese quiche, Olive twists, ... See them all 817
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