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Apple and pear tart

Name: Apple and pear tart
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 1 tart
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 500 g Pears; 200 g stewed apple (compote); 30 g apricot glaze

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

112 K 2× 4.3/5 (35 reviews)

60 min.

Easy

1.70 €

1 tart

4 Ingredients

Last modified on: October 27^th 2014

For 1 tart, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 500 g Pears
3 200 g stewed apple (compote)
4 30 g apricot glaze (optional)
Total weight: 900 grams

Times for this recipe

Preparation: 25 min.

Cooking: 35 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - ⌛ 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - ⌛ 2 min.

Spread 200 g stewed apple (compote) in an even layer in the pastry case.

Stage 4 - ⌛ 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - ⌛ 35 min.

And bake for about 35 minutes.

Stage 6 - ⌛ 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Keeping: A few hours in the fridge, covered with plastic film, .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	1,190 RDI=110 %	690 RDI=100 %	2,740 RDI=140 %	11,460 RDI: 140 %
Per 100 g	10 RDI=5 %	130 RDI=10 %	80 RDI=10 %	300 RDI=20 %	1,270 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, Sulfites

How much will it cost?

For 1 tart : 1.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 2 comments already posted on this recipe

Yes
jh september 27^th 202013:51 2
Can I use all sliced fruit no compote?
Marrianne september 26^th 202018:18 1

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