Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
61K 2 30 4.6
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Last modified on: October 27th 2014

Keywords for this recipe:TartApplePearCompoteAutumn
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.35 min.59 min.
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Step by step recipe


Stage 1 - 5 min.
Apple and pear tart : Photo of step #1
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart : Photo of step #2
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart : Photo of step #3
Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart : Photo of step #4
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart : Photo of step #5
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart : Photo of step #6
After the tart comes out of the oven, you can glaze the top, using a brush.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping
A few hours in the fridge, covered with plastic film, .
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr196 gr63 gr
31 %4 %18 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
66 Kcal or 276 Kj1 gr21 gr7 gr
3 %<1 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr196 gr63 gr
31 %4 %18 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 1.84 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
PearsPears: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Pear sorbet, Fruit salad, Pear compote , Pear charlotte, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Linzer torte, Apple charlotte with toasted brioche, Cochelin d'Evreux, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Apple Pie, Ch'ti mussel tarts, Crusty pistachio, almond and apricot flan, Olive twists, ... All
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Your 2 comments or questions on this recipe
  • Yes
    Posted by jh september 27th 2020 at 13:51 (n° 2)
  • Can I use all sliced fruit no compote?
    Posted by Marrianne september 26th 2020 at 18:18 (n° 1)
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