Last modified on: October 27th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 35 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 10 gr | 196 gr | 63 gr |
31 % | 4 % | 18 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 22 gr | 7 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 10 gr | 196 gr | 63 gr |
31 % | 4 % | 18 % | 10 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Poire Belle Hélène, Tarte Bourdaloue, Belle-helene in a glass, Creamy plum and pear clafoutis, 4 pears salad with vanilla, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Leek and artichoke tart à la piémontaise, Vegetable pie, Smoked salmon sacristains, Tomato tart, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Linzer torte, Little apple turnovers with almonds and raisins, Cochelin d'Evreux, Apple amandine tarts from Brélès, ... All |
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