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Apple semelles (flat apple tarts)
A recipe from
cooking-ez.com
October 28
th
2011
165 K
4.3
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For 10 flats tarts, you will need:
1
200 g
puff or flaky pastry (pâte feuilletée)
2
200 g
stewed apple (compote)
3
5 apples
4
30 g
apricot glaze
(optional)
Total weight: 1,300 grams
Times:
Preparation
Resting
Cooking
Start to finish
35 min.
10 min.
20 min.
1 hour 5 min.
Step by step recipe
1:
Preheat the oven to 220°C (430°F).
Roll out 200 g
puff or flaky pastry (pâte feuilletée)
and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then
prick all over
.
2:
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
3:
Peel
the apples, then slice and arrange on top of the stewed apple.
4:
Bake for about 20 minutes.
5:
When cooled,
glaze
the tops of the semelles using a
brush
(not essential, but more attractive).
6:
Serve on their own, or with a little
chantilly
(whipped cream) or a scoop of
vanilla ice cream
.
Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
View this recipe :
https://cooking-ez.com/desserts/recipe-apple-semelles-flat-apple-tarts.php
September 17
th
2025.