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Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.

114K 24 4.4

Last modified on: October 28^th 2011

Keywords for this recipe:Small tart Apples Puff pastry Compote

For 10 flats tarts, you will need:

0 200 g Puff or flaky pastry (pâte feuilletée)
1 200 g Stewed apple (compote)
2 5 apples
3 30 g apricot glaze (optional)
Total weight: 1,330 grams

Change these quantities to make: 5 flats tarts 10 flats tarts 20 flats tarts 30 flats tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	10 min.	20 min.	1 hour 5 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 10 min.

Apple semelles (flat apple tarts) : Photo of step #1

Preheat the oven to 220°C (430°F).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.

Stage 2 - 5 min.

Apple semelles (flat apple tarts) : Photo of step #2

Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.

Stage 3 - 15 min.

Apple semelles (flat apple tarts) : Photo of step #3

Peel the apples, then slice and arrange on top of the stewed apple.

Stage 4 - 20 min.

Apple semelles (flat apple tarts) : Photo of step #4

Bake for about 20 minutes.

Stage 5 - 10 min.

Apple semelles (flat apple tarts) : Photo of step #5

When cooled, glaze the tops of the semelles using a brush (not essential, but more attractive).

Stage 6 - 5 min.

Apple semelles (flat apple tarts) : Photo of step #6

Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.

Remarks

Instead of apples, you can use pears, pineapple, or any other fruit of your choice.

Keeping

A few hours in the fridge, protected by plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
781 Kcal or 3,270 Kj	11 gr	231 gr	65 gr
39 %	4 %	22 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
59 Kcal or 247 Kj	1 gr	17 gr	5 gr
3 %	<1 %	2 %	1 %

Per flat tarts
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	1 gr	23 gr	6 gr
4 %	<1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 flats tarts : 2.44 €
Per flat tarts : 0.24 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Tomato feuilleté with pesto, Apple Pie, Fine multi-tomato tart, Pissaladière with puff pastry, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Tarte à l'coloche, Linzer torte, Amiens macaroons, Apple charlotte with toasted brioche, ... All
	Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Apple and Blackcurrant Brioche Pies, Express apple tart, Cochelin d'Evreux, Canadian apple crumble, ... All

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