Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
110,1124.4/5 for 24 ratings
Grade this recipe: Last modified on: October 28th 2011
For 10 flats tarts, you will need:
- 0
200 g Puff or flaky pastry (pâte feuilletée) - 1
200 g Stewed apple (compote) - 2
5 apples - 3
30 g apricot glaze (optional) - Total weight: 1,330 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 35 min. | 10 min. | 20 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, protected by plastic film.Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 220°C (430°F).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Stage 2 - 5 min.
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
Stage 3 - 15 min.
Peel the apples, then slice and arrange on top of the stewed apple.
Stage 4 - 20 min.
Bake for about 20 minutes.
Stage 5 - 10 min.
Stage 6 - 5 min.
Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.
Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 781 Kcal or 3,270 Kj | 11 gr | 231 gr | 65 gr |
| 39 % | 4 % | 22 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 59 Kcal or 247 Kj | 1 gr | 17 gr | 5 gr |
| 3 % | <1 % | 2 % | 1 % |
| Per flat tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 1 gr | 23 gr | 6 gr |
| 4 % | <1 % | 2 % | 1 % |
How much will it cost?
- For 10 flats tarts : 2.44 €
- Per flat tarts : 0.24 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Maroilles cheese quiche, Little caramelized peach tarts, Cheese and tomato tart, Mini palmiers, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Express apple tart, Apple and blackcurrant tarts, Apple amandine tarts from Brélès, Cochelin d'Evreux, ... All |
| Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Sweet pancake rolls from Brittany, Quince and apple compote, Tatin apples with mascarpone cream, Tarte Jurassienne, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.81,6233.9/5 for 18 ratings 46 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...72,0363.8/5 for 12 ratings 21 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.83,5974.3/5 for 11 ratings 2 hours 36 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.66,7043.8/5 for 17 ratings 2 hours 26 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.68,3634/5 for 12 ratings 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question