Last modified on: October 28th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
781 Kcal or 3,270 Kj | 11 gr | 231 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 18 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 23 gr | 6 gr |
4 % | <1 % | 2 % | 1 % |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Little apple turnovers with almonds and raisins, Apple charlotte with toasted brioche, Tarte à l'coloche, Cochelin d'Evreux, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Chicken pie, Ch'ti mussel tarts, Leek and artichoke tart à la piémontaise, Leek and fresh tuna tart, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Apple crisps, Norman flambéed apples, Sweet pancake rolls from Brittany, Cochelin d'Evreux, ... All |
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