Last modified on: October 28th 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 10 min. | 20 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,557 Kcal or 6,519 Kj | 11 gr | 231 gr | 65 gr |
78 % | 4 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 1 gr | 17 gr | 5 gr |
6 % | <1 % | 2 % | 1 % |
Per flat tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 1 gr | 23 gr | 6 gr |
8 % | <1 % | 2 % | 1 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Epiphany galette, Saint Honoré cake, Crusty pistachio, almond and apricot flan, Mini palmiers, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Amiens macaroons, Cochelin d'Evreux, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Apple and Blackcurrant Brioche Pies, Quince and apple compote, Brioche Tatin, Bonnevaux apple tart, ... All |
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