Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 110 RDI=40 % | 1,220 RDI=120 % | 690 RDI=110 % | 2,900 RDI=150 % | 12,150 RDI: 150 % |
Per 100 g | 8 RDI=3 % | 90 RDI=9 % | 50 RDI=8 % | 220 RDI=10 % | 930 RDI: 10 % |
Per flat tarts | 10 RDI=4 % | 120 RDI=10 % | 70 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Apple and blackcurrant tarts, Little apple turnovers with almonds and raisins, ... See them all 11
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Leek and fresh tuna tart, Leek and artichoke tart à la piémontaise, Epiphany galette, Thin spinach and potato tart, ... See them all 72
Like these other recipes: Four quarters (adding fruit), Tatin apples with mascarpone cream, Caramelized apple "moelleux" cake, Windfall apple jelly, Tart Tatin, ... See them all 57
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)