1,294 easy and fully explained recipes, with 25,982 photos and 77 videos

Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.

123K 24 4.4

Last modified on: October 28^th 2011

Keywords for this recipe:Small tart Apples Puff pastry Compote

For 10 flats tarts, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 200 g Stewed apple (compote)
3 5 apples
4 30 g apricot glaze (optional)
Total weight: 1,330 grams

Change these quantities to make: 5 flats tarts 10 flats tarts 20 flats tarts 30 flats tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	10 min.	20 min.	1 hour 5 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Apple semelles (flat apple tarts) : Photo of step #1

Preheat the oven to 220°C (430°F).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.

Stage 2 - 5 min.

Apple semelles (flat apple tarts) : Photo of step #2

Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.

Stage 3 - 15 min.

Apple semelles (flat apple tarts) : Photo of step #3

Peel the apples, then slice and arrange on top of the stewed apple.

Stage 4 - 20 min.

Apple semelles (flat apple tarts) : Photo of step #4

Bake for about 20 minutes.

Stage 5 - 10 min.

Apple semelles (flat apple tarts) : Photo of step #5

When cooled, glaze the tops of the semelles using a brush (not essential, but more attractive).

Stage 6 - 5 min.

Apple semelles (flat apple tarts) : Photo of step #6

Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.

Remarks

Instead of apples, you can use pears, pineapple, or any other fruit of your choice.

Keeping

A few hours in the fridge, protected by plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
781 Kcal or 3,270 Kj	11 gr	231 gr	65 gr
39 %	4 %	22 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
59 Kcal or 247 Kj	1 gr	17 gr	5 gr
3 %	<1 %	2 %	1 %

Per flat tarts
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	1 gr	23 gr	6 gr
4 %	<1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 flats tarts : 2.44 €
Per flat tarts : 0.24 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Avocado "tarte fine", Ham spirals, Mini palmiers, Peach and verbena feuilleté, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple and blackcurrant tarts, Apple amandine tarts from Brélès, Amiens macaroons, Apple and pear tart, ... All
	Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Rice pudding with fruit and nuts, Apple crisps, Little apple and verbena tarts, Warm apple feuillantines, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
242K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
276K3.8 21 min. February 21^th 2011

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
279K4.3 2 hours 36 min. December 31^th 2013

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
249K3.8 2 hours 26 min. September 10^th 2018

Eggs Benedict

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
201K4 1 hour 4 min. August 8^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.