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Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.

136K 24 4.4

Last modified on: October 28^th 2011

Keywords for this recipe:

For 10 flats tarts, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 200 g Stewed apple (compote)
3 5 apples
4 30 g apricot glaze (optional)
Total weight: 1,300 grams

Change these quantities to make: 5 flats tarts 10 flats tarts 20 flats tarts 30 flats tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
35 min.	10 min.	20 min.	1 hour 5 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 10 min.

Apple semelles (flat apple tarts) : Photo of step #1

Preheat the oven to 220°C (430°F).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.

Stage 2 - 5 min.

Apple semelles (flat apple tarts) : Photo of step #2

Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.

Stage 3 - 15 min.

Apple semelles (flat apple tarts) : Photo of step #3

Peel the apples, then slice and arrange on top of the stewed apple.

Stage 4 - 20 min.

Apple semelles (flat apple tarts) : Photo of step #4

Bake for about 20 minutes.

Stage 5 - 10 min.

Apple semelles (flat apple tarts) : Photo of step #5

When cooled, glaze the tops of the semelles using a brush (not essential, but more attractive).

Stage 6 - 5 min.

Apple semelles (flat apple tarts) : Photo of step #6

Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.

Remarks

Instead of apples, you can use pears, pineapple, or any other fruit of your choice.

Keeping

A few hours in the fridge, protected by plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
781 Kcal or 3,270 Kj	11 gr	231 gr	65 gr
39 %	4 %	22 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	1 gr	18 gr	5 gr
3 %	<1 %	2 %	1 %

Per flat tarts
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	1 gr	23 gr	6 gr
4 %	<1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 10 flats tarts : 2.26 €
Per flat tarts : 0.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Chicken pie, Maroilles cheese quiche, Tomato tart, Beef Wellington, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple amandine tarts from Brélès, Amiens macaroons, Apple and pear tart, Little apple turnovers with almonds and raisins, ... All
	Apple: You can check-out other recipes which use it, like for example: Soft apple cookies, Autumn apple and plum crumble pie, Norman flambéed apples, Caramelised apple pie, Sweet pancake rolls from Brittany, ... All

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