Blackberry and almond fondant tart

A recipe from
34K4 December 30th 2019
Blackberry and almond fondant tart
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For 1 tart, you will need:


PreparationRestingCookingStart to finish
1 hour 21 min.2 hours25 min.3 hours 46 min.

Step by step recipe


It is not essential to coat the pastry case in stage 2, but if you do (which I heartily recommend), it helps the bottom of the tart stay crisp for longer.
Of course, there can be lots of different versions of this tart, based on the same idea. For example, you could use raspberries or blackcurrants instead of blackberries. It is good to keep some sharpness to the fruit to balance the almonds.
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May 22th 2024.