Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 21 min. | 2 hours | 25 min. | 3 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,680 Kcal or 27,968 Kj | 39 gr | 1,222 gr | 186 gr |
334 % | 15 % | 115 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | 2 gr | 72 gr | 11 gr |
20 % | 1 % | 7 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,680 Kcal or 27,968 Kj | 39 gr | 1,222 gr | 186 gr |
334 % | 15 % | 115 % | 28 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, European glass, Warm apple feuillantines, Coupe Augustin, Frozen Nougat, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Plum tart "En passant par la Lorraine", Apple amandine tarts from Brélès, Bounty-style tart for Alison, Strawberry tart, ... All |
![]() | Almond milk: You can check-out other recipes which use it, like for example: Plum and almond panna cotta, ... All |
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