Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 21 min. | 2 hours | 25 min. | 3 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29,936 Kcal or 125,336 Kj | 285 gr | 4,491 gr | 1,221 gr |
1,497 % | 110 % | 424 % | 185 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,767 Kcal or 7,398 Kj | 17 gr | 265 gr | 72 gr |
88 % | 6 % | 25 % | 11 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29,936 Kcal or 125,336 Kj | 285 gr | 4,491 gr | 1,221 gr |
1,497 % | 110 % | 424 % | 185 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Apricot fool, Peach Melba, Fruit crémeux, Macarons (the original French macaroons) , ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Pear tart with almond cream, Strawberry tart, Lemon and lime custard tart, Tarte Jurassienne, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Fish petals, vegetables julienne, and beurre blanc, Paris flan filling, Black Forest gateau, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Almond milk: You can check-out other recipes which use it, like for example: Plum and almond panna cotta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)