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Products and ingredients: gelatin

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Last modified on: March 11th 2019

Gelatin

Gelatin is a gelling agent, of animal origin, which is used in cooking to thicken or set preparations. It dissolves when heated (at about 60°C), and then acts as a gelling agent when the temperature drops again.

If you intend to buy:

Gelatin can be found in supermarkets in 2 gram sheets or as a powder.

Be aware that sometimes you can find it in smaller sheet of 1 gram instead of 2, so you should note that recipes here use full size sheets of 2 grams.

If you want to use it:

See this page.
Gelatin
Recipes which use this ingredient, product: 18, of which:
Little vanilla, clementine and chestnut verrinesHow to use gelatinFrozen NougatEuropean glassFruit crémeux
Little vanilla, clementine and chestnut verrinesHow to use gelatinFrozen NougatEuropean glassFruit crémeux

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