Products and ingredients: Gelatin



Gelatin is a gelling agent, of animal origin, which is used in cooking to thicken or set preparations. It dissolves when heated (at about 60°C), and then acts as a gelling agent when the temperature drops again.
If you intend to buy: Gelatin can be found in supermarkets in 2 gram sheets or as a powder.

Be aware that sometimes you can find it in smaller sheet of 1 gram instead of 2, so you should note that recipes here use full size sheets of 2 grams.

If you want to use it: See this page.
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Last modified on: July 12th 2021

Recipes which use this ingredient, product: 23, of which:

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