Blackcurrant sorbet for Edith
A recipe from
cooking-ez.com October 13th 2010248 K4.7
For 800 ml, you will need:
Times:
Step by step recipe
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page
dedicated to ice creams and sorbets.
November 5th 2024.