Blackcurrant sorbet for Edith
A recipe from cooking-ez.com
221K4.7 October 13th 2010
For 800 ml, you will need:
Step by step recipe
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets
September 18th 2021.