Last modified on: August 3rd 2013Keywords for this recipe:
|Preparation||Cooking||Start to finish|
|41 min.||10 min.||51 min.|
|3,860 Kcal or 16,161 Kj||7 gr||598 gr||0 gr|
|193 %||3 %||56 %||0 %|
|Per 100 g|
|184 Kcal or 770 Kj||< 1 gr||28 gr||0 gr|
|9 %||<1 %||3 %||0 %|
|Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant-almond muffins, Blackcurrant coulis, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Pistachio tiramisu, Cherry clafoutis, Fraisier (French strawberry cake), Chocolate mousse, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Chicken pie, Mixed seed grissini, Italian hot chocolate , Poitevin twist, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)
I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!