Peel 1 kg Pears, cut into quarters and remove the core. Cut into small pieces.
2: Melt 50 g butter in a large frying pan on high heat, then add 75 g caster sugar.
3: When this is well mixed, add the diced pears. Mix briefly, then leave to caramelize on high heat. Note: You will notice that the pears give off quite a lot of juice as they cook, which slows down the caramelization.
4: Stir from time to time so that the pears colour evenly. Take off the heat as soon as they are nicely coloured.