1 kg Pears
50 g butter
75 g caster sugar
400 g paris flan filling
300 ml whole milk
80 g liquid cream
80 g caster sugar
1 vanilla pod
80 g egg ( How to... )
35 g cornflour
25 g butter| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,180 RDI=110 % | 860 RDI=130 % | 3,610 RDI=180 % | 15,120 RDI: 180 % |
| Per 100 g | 10 RDI=4 % | 60 RDI=5 % | 40 RDI=6 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 140 RDI=20 % | 600 RDI=30 % | 2,520 RDI: 30 % |
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