Last modified on: December 4th 2019
Keywords for this recipe:FlanCustardPearCaramelBakerTatinPreparation | Cooking | Start to finish |
---|---|---|
26 min. | 56 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,456 Kcal or 10,283 Kj | 35 gr | 334 gr | 109 gr |
123 % | 13 % | 31 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 6 gr | 56 gr | 18 gr |
20 % | 2 % | 5 % | 3 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , French Family Cake, Pears in red wine with blackcurrant , Pear sorbet, Pear, grapefruit and pistachio tart, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Chocolate and vanilla crème brûlée, Caramel semolina pudding with raisins, Pistachio confectioner's custard, Creamy plum and pear clafoutis, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Creamy spinach and potato gratin, Rice and peas, Sauce Normande (for fish), Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chestnut cake, Vegetable clafoutis, Génoise (Genoa sponge), Crème caramel, ... All |
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