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Cottage cheese tart
A recipe from
cooking-ez.com
December 15
th
2024
10 K
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For 1 tart, you will need:
1
300 g
sweetcrust pastry (pâte sablée)
2
350 g cottage (or curd) cheese
3
2
eggs
4
125 g
cream
5
50 g brown sugar
6
10 g
vanilla sugar
7
½
lime
8
1 tablespoon Kirsch (optional)
9
20 g
flour
10
2 pinches
salt
11
1 tablespoon
caster sugar
Total weight: 1,025 grams
Times:
Preparation
Cooking
Start to finish
30 min.
40 min.
1 hour 9 min.
Step by step recipe
1:
Spread
300 g
sweetcrust pastry (pâte sablée)
and
line
a 26 cm (10-inch) diameter tart tin or circle.
Refrigerate until ready to use.
2:
Preheat oven to 180°C (360°F).
In a bowl, pour 350 g cottage (or curd) cheese, the yolks of 2
eggs
, 125 g
cream
, 50 g brown sugar, 10 g
vanilla sugar
, the juice and zest of ½
lime
, 1 tablespoon Kirsch, 20 g
flour
and 2 pinches
salt
.
3:
Whisk
until smooth.
4:
Separately,
beat
the egg whites of 2
eggs
until stiff
, adding 1 tablespoon
caster sugar
at the end.
5:
Gently fold
the egg whites into the previous mixture using a
marysee
.
6:
Mix until light and homogeneous.
7:
Pour the mixture into the tart shell.
8:
Place low in the oven at 180°C (360°F) for approx. 30-40 minutes.
9:
Enjoy warm or cold.
Remarks
If you don't have a lime, a lemon will work just as well.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
View this recipe :
https://cooking-ez.com/desserts/recipe-cottage-cheese-tart.php
July 1
st
2025.