Cottage cheese tart
Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.
4,628 5/5 (1 reviews)
1 hour 9 min.
Easy
1 tart
11 IngredientsLast modified on: December 15th 2024
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
350 g cottage (or curd) cheese - 3
2 eggs - 4
125 g cream - 5
50 g brown sugar - 6
10 g vanilla sugar - 7
½ lime - 8
1 tablespoon Kirsch (optional) - 9
20 g flour - 10
2 pinches salt - 11
1 tablespoon caster sugar - Total weight: 1,025 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 300 g sweetcrust pastry (pâte sablée) and line a 26 cm (10-inch) diameter tart tin or circle.
Refrigerate until ready to use.
Refrigerate until ready to use.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk until smooth.
Stage 4 - 5 min.
Stage 5 - 4 min.
Gently fold the egg whites into the previous mixture using a marysee.
Stage 6
Mix until light and homogeneous.
Stage 7 - 2 min.
Pour the mixture into the tart shell.
Stage 8 - 40 min.
Place low in the oven at 180°C (360°F) for approx. 30-40 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If you don't have a lime, a lemon will work just as well.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=130 % | 1,680 RDI=160 % | 1,210 RDI=180 % | 18,740 RDI=940 % | 78,460 RDI: 940 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 120 RDI=20 % | 1,830 RDI=90 % | 7,660 RDI: 90 % |
How much will it cost?
- For 1 tart : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cottage (or curd) cheese
Like these other recipes: Frozen cottage cheese with strawberries, Cervelle de Canut, ... See them all 2
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, Apple amandine tarts from Brélès, How to roll out pastry for a tart, Pear and chocolate tart with a hint of mint, How to make tart cases, ... See them all 43
Cream
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Mushroom velouté, Mushroom Pancakes au Gratin, Chocolate muffins, Blanquette of veal, ... See them all 114
Brown sugar
Like these other recipes: Smart plum tart, Indian rice pudding, Crunchy blackcurrant and mascarpone cream verrine, Crisp apricot and pistachio tart, Shortbread tart with sweet apricots and rosemary, ... See them all 41
Other recipes you may also like
Clementine cake
This easy-to-make clementine cake is an end-of-year delight for the clementine season. It's a cake with a double clementine flavor: the whole fruit in the dough on the one hand, and a syrup made with their juice to punctuate it after baking on the other.January 6th 20253,735 1 hour 7 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025287 K 24.5 3 hours 8 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...December 29th 202452 K4.3 6 hours 50 min.
Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.January 12th 20252,557 45 min.
Soft chocolate-orange cake
If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors.December 1st 20245,038 3 hours 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.