This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cottage cheese tart
Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.
19 K 5/5 (1 reviews)
1 hour 9 min.
Easy
4.45 €
1 tart
11 IngredientsLast modified on: December 15th 2024
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
350 g cottage (or curd) cheese - 3
2 eggs - 4
125 g cream - 5
50 g brown sugar - 6
10 g vanilla sugar - 7
½ lime - 8
1 tablespoon Kirsch (optional) - 9
20 g flour - 10
2 pinches salt - 11
1 tablespoon caster sugar - Total weight: 1,025 grams
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Spread 300 g sweetcrust pastry (pâte sablée) and line a 26 cm (10-inch) diameter tart tin or circle.
Refrigerate until ready to use.
Refrigerate until ready to use.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Whisk until smooth.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 4 min.
Gently fold the egg whites into the previous mixture using a marysee.
Stage 6
Mix until light and homogeneous.
Stage 7 - ⌛ 2 min.
Pour the mixture into the tart shell.
Stage 8 - ⌛ 40 min.
Place low in the oven at 180°C (360°F) for approx. 30-40 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If you don't have a lime, a lemon will work just as well.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=130 % | 1,680 RDI=160 % | 1,210 RDI=180 % | 18,740 RDI=940 % | 78,460 RDI: 940 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 120 RDI=20 % | 1,830 RDI=90 % | 7,660 RDI: 90 % |
How much will it cost?
- For 1 tart : 4.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cottage (or curd) cheese
Like these other recipes: Frozen cottage cheese with strawberries, Cervelle de Canut, Galette berrichone, ... See them all 3
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Plum tart, Key Lime Pie for Jeremy, Strawberry Verveine Tart , Shortbread apple tart, ... See them all 45
Cream
Like these other recipes: Tarte à l'coloche, Cassoulet-style shepherd's pie., Caramelized apple "moelleux" cake, Apple macaronade, Courgette tart with mint, ... See them all 120
Brown sugar
Like these other recipes: Chocolate rice pudding, Smart plum tart, Oatmeal and apple cookies, Plum and hazelnut crumble, Rolled chestnut and apple brioche, ... See them all 46
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016255 K4.4 2 hours 2 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016248 K3.7 1 hour 20 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010542 K4.3 1 hour 15 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version. February 21th 2011409 K4.4 2 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.