300 g sweetcrust pastry (pâte sablée)
350 g cottage (or curd) cheese
2 eggs
125 g cream
50 g brown sugar
10 g vanilla sugar
½ lime
1 tablespoon Kirsch (optional)
20 g flour
2 pinches salt
1 tablespoon caster sugar| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=130 % | 1,680 RDI=160 % | 1,210 RDI=180 % | 18,740 RDI=940 % | 78,460 RDI: 940 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 120 RDI=20 % | 1,830 RDI=90 % | 7,660 RDI: 90 % |
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