Flognarde

A recipe from cooking-ez.com

For 1 flognarde, you will need:

• 1 750 ml milk
• 2 1 vanilla pod
• 3 1 lemon
• 4 3 eggs
• 5 1 egg yolk
• 6 60 g caster sugar
• 7 60 g flour
• 8 1 pinch salt
• 9 40 g butter
• Total weight: 1,215 grams

Times:

Preparation	Cooking	Start to finish
15 min.	35 min.	50 min.

Step by step recipe

• 1: Pour 750 ml milk into a saucepan on low heat.
  Scrape 1 vanilla pod into the milk, add 1 vanilla pod zest and bring to the boil.
  Take off the heat, cover and leave to infuse for 10 minutes.
• 2: Preheat the oven to 390°F (200°C).
  Pour 3 eggs and 1 egg yolk into a blender goblet, then add 60 g caster sugar, 60 g flour and 1 pinch salt.
• 3: Blend on high speed until the mixture turns pale.
• 4: Reduce the speed slightly, then pour in the vanilla-flavoured milk.
  Blend for a few seconds longer to mix.
• 5: Pour the mixture through a strainer.
• 6: Then pour into a tart tin or mould.
• 7: Top with slivers of butter and bake for 30 minutes.
• 8: Serve straight from the tin, as the flognarde will be very fragile.

Remarks

For a version with fruit, such as apples, sauté the peeled fruit in a little butter and sugar, then lay in the bottom of the tin or mould before adding the filling mixture.
For a nicely browned top, sprinkle the top of the flognarde with caster sugar after the first 10 minutes of cooking.

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