Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Old style brioche, Prune Far, Potato gratin, Ciabatta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Pistachio shortbread biscuits, Citrus tart, Pancake batter, Vanilla ice cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Milk rolls, Jam doughnuts, Chocolate eclairs, Canadian apple crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Chocolate eclairs, Salmon and Spinach Gratin, Warm salad of potatoes and purple artichokes, Turnip top soup, ... All |
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