Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, How to heat milk without it catching on the bottom of the pan, Prune Far, Chocolate cream, Crème brulée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Checkerboard biscuits, Macarons (the original French macaroons) , Citrus syrup, Passion fruit jellies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Chilli potato wedges, Nanou's apple and almond cake, Pitta bread, Lobster Thermidor, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Brioche Tatin, Langoustine sabayon tart, "BN style" chocolate-filled biscuits, Caramelized apple and walnut cake, ... All |
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