Fresh fruit in sabayon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 grapefruits
• 2 4 Pears
• 3 300 ml water
• 4 150 g caster sugar
• 5 ½ lemon
• 6 4 pinches Citrus crunch
• 7 250 ml sabayon
• Total weight: 2,165 grams

Times:

Preparation
55 min.

Step by step recipe

• 1: Peel 2 grapefruits and arrange in small dishes.
• 2: Collect the grapefruit juice, strain, and use to make sabayon.
• 3: Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.
• 4: If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.
  Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).
• 5: Cut each quarter into small dice and drain thoroughly.
• 6: Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
• 7: To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

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