Fresh fruit in sabayon
A recipe from
cooking-ez.com271K4.6 February 21th 2011
For 4 people, you will need:
Times:
Step by step recipe
- 1: Peel 2 grapefruits and arrange in small dishes.
- 2: Collect the grapefruit juice, strain, and use to make sabayon.
- 3: Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.
- 4: If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.
Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife). - 5: Cut each quarter into small dice and drain thoroughly.
- 6: Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
- 7: To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
March 23th 2023.
