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Fresh fruit in sabayon
A recipe from
cooking-ez.com
281K
4.6
February 21
th
2011
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For 4 people, you will need:
1
2 grapefruits
2
2
Poached pears
3
4 pinches
Citrus crunch
4
250 ml
sabayon
Total weight: 930 grams
Times:
Preparation
55 min.
Step by step recipe
1:
Peel
2 grapefruits and arrange in small dishes.
2:
Collect the grapefruit juice, strain, and use to make
sabayon
.
3:
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
4:
If you use 2
Poached pears
instead of 2 grapefruits, cut them into small cubes and
drain
carefully.
5:
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
6:
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
View this recipe :
https://cooking-ez.com/desserts/recipe-fresh-fruit-sabayon.php
July 22
th
2024.