Fresh fruit in sabayon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 grapefruits
• 2 2 poacheds pears
• 3 4 pinches citrus crunch
• 4 250 ml sabayon
• Total weight: 930 grams

Times:

Preparation
55 min.

Step by step recipe

• 1: Peel 2 grapefruits and arrange in small dishes.
• 2: Collect the grapefruit juice, strain, and use to make sabayon.
• 3: Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
• 4: If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.
• 5: Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
• 6: To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

---