Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 3 gr | 341 gr | 1 gr |
26 % | 1 % | 32 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
2 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
7 % | <1 % | 8 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Citrus tart, Peach and green tea tart, Peach Melba, Coupe Augustin, ... All | |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Dijonnaise pear cake, Pear and chocolate Paris puddings, Caramelized pear custard tart, Pear and lime meringue pie, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, How to prevent peeled fruit or vegetables turning brown, Avocado mousse with sorrel, Pear sorbet, Croissant dough apples, ... All |
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