Last modified on: February 2nd 2016
Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 2 gr | 127 gr | 0 gr |
26 % | 1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Plum and almond panna cotta, How to succeed in making sabayon (syllabub), Coconut-vanilla cream for Elsa , Crème caramel, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Quick orange marmalade, Confit of carrots with bacon, How to use gelatin, Vegetable stock, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, European glass, Corsican tarts, Clementine sorbet, ... All |
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