Fresh fruit in sabayon


Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
278K 42 4.6
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Last modified on: February 21th 2011

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
55 min.55 min.
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Step by step recipe


Stage 1 - 25 min.
Fresh fruit in sabayon
Peel 2 grapefruits and arrange in small dishes.

Stage 2 - 25 min.
Fresh fruit in sabayon
Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - 5 min.
Fresh fruit in sabayon
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Stage 4
Fresh fruit in sabayon
If you use 2 Poached pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Stage 5
Fresh fruit in sabayon
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 6
Fresh fruit in sabayon
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping
To eat right now.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
753 Kcal or 3,153 Kj14 gr129 gr20 gr
38 %5 %12 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
81 Kcal or 339 Kj2 gr14 gr2 gr
4 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
188 Kcal or 787 Kj4 gr32 gr5 gr
9 %1 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Gluten
How much will it cost?
  • For 4 people : 2.37 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All
Citrus crunchCitrus crunch: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... All
Poached pearsPoached pears: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Pear verbena tarts, Tarte Bourdaloue, Rice pudding with chestnuts and poached pears, ... All
GrapefruitGrapefruit: You can check-out other recipes which use it, like for example: Citrus tart, Fruit salad, How to peel a fruit, Pear, grapefruit and pistachio tart, Chaud-froid of grapefruit, pineapple and lime custard , ... All
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