Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
55 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 18 gr | 385 gr | 21 gr |
90 % | 7 % | 36 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | 18 gr | 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 4 gr | 96 gr | 5 gr |
23 % | 2 % | 9 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Mushroom velouté, Pizza dough, French Family Cake, Hazelnut and orange cake, ... All |
![]() | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Soft fruits in sabayon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, How to succeed in making sabayon (syllabub), Fruit paste : Blackcurrant, Foie gras cured in salt, Pistachio panna cotta with custard, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear, grapefruit and pistachio tart, French Family Cake, Caramelized pear custard tart, Pear and chocolate tart with a hint of mint, ... All |
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