Step by step recipe
This recipe in GIF
Stage 1 -
2 grapefruits and arrange in small dishes.
Stage 2 -
Collect the grapefruit juice, strain, and use to make
Stage 3 -
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches
If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.
Poach in a light syrup made with 300 ml
, 150 g
, and juice of ½
, until soft (check by piercing with a knife).
Cut each quarter into small dice and drain thoroughly.
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 3.71 € Per person : 0.93 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Naan, Leavened bread, Fougasse with bacon and Comté, French croissants, ... All Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Praline, Milk rolls, Strawberry, kiwi and mascarpone verrines, Elsa's Comtoise galette, ... All Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Pear, grapefruit and pistachio tart, Creamy plum and pear clafoutis, Fruit salad, French Family Cake, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page