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Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

283 K 4.6/5 (42 reviews)

55 min.

Easy

2.40 €

4 people

4 Ingredients

Last modified on: February 21^th 2011

For 4 people, you will need:

1 2 grapefruits
2 2 Poacheds pears
3 4 pinches Citrus crunch
4 250 ml sabayon
Total weight: 930 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 25 min.

Peel 2 grapefruits and arrange in small dishes.

Stage 2 - 25 min.

Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - 5 min.

Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Stage 4

If you use 2 Poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Stage 5

Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 6

To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	170 RDI=20 %	30 RDI=5 %	1,050 RDI=50 %	4,400 RDI: 50 %
Per 100 g	2 RDI=1 %	20 RDI=2 %	3 RDI=1 %	110 RDI=6 %	470 RDI: 6 %
Per person	5 RDI=2 %	40 RDI=4 %	8 RDI=1 %	260 RDI=10 %	1,100 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Sulfites, Gluten

How much will it cost?

For 4 people : 2.40 €
Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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