Fresh fruit in sabayon


Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
305 K 4.6/5 (42 reviews)528547
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Last modified on: February 21th 2011
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 25 min.
Fresh fruit in sabayon : Stage 1
Peel 2 grapefruits and arrange in small dishes.

Stage 2 - ⌛ 25 min.
Fresh fruit in sabayon : Stage 2
Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - ⌛ 5 min.
Fresh fruit in sabayon : Stage 3
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Stage 4
Fresh fruit in sabayon : Stage 4
If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Stage 5
Fresh fruit in sabayon : Stage 5
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 6
Fresh fruit in sabayon : Stage 6
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping: To eat right now.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g2 g RDI=4 %18 g RDI=7 %3 g RDI=5 %113 kcal RDI=6 %473 kJ RDI=6 %
Per person5 g RDI=8 %42 g RDI=16 %8 g RDI=11 %262 kcal RDI=13 %1,100 kJ RDI=13 %
Whole recipe21 g RDI=33 %168 g RDI=64 %32 g RDI=45 %1,050 kcal RDI=53 %4,400 kJ RDI=53 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, sulfites, Gluten
How much will it cost?
For 4 people
2.40 €
Per person
0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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