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Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

276K 42 4.6

Last modified on: February 21^th 2011

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For 4 people, you will need:

1 2 grapefruits
2 2 Poached pears
3 4 pinches Citrus crunch
4 250 ml sabayon
Total weight: 930 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
55 min.	55 min.

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Step by step recipe

Stage 1 - 25 min.

Peel 2 grapefruits and arrange in small dishes.

Stage 2 - 25 min.

Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - 5 min.

Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Stage 4

If you use 2 Poached pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Stage 5

Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 6

To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.

Remarks

This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.

Keeping

To eat right now.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
753 Kcal or 3,153 Kj	14 gr	129 gr	20 gr
38 %	5 %	12 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	2 gr	14 gr	2 gr
4 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	4 gr	32 gr	5 gr
9 %	1 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Gluten

How much will it cost?

For 4 people : 2.37 €
Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All
	Citrus crunch: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... All
	Grapefruit: You can check-out other recipes which use it, like for example: How to peel a fruit, Candied grapefruit peel, Grapefruit moelleux, Chaud-froid of grapefruit, pineapple and lime custard , Pear, grapefruit and pistachio tart, ... All
	Poached pears: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Poire Belle Hélène, Pear verbena tarts, Rice pudding with chestnuts and poached pears, ... All

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