Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
272K 42 4.6
Last modified on: February 21th 2011
Keywords for this recipe:For 4 people, you will need:
- 1
2 grapefruits - 2
4 Pears - 3
300 ml water - 4
150 g caster sugar - 5
½ lemon - 6
4 pinches Citrus crunch - 7
250 ml sabayon - Total weight: 2,165 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 55 min. | 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 25 min.
Peel 2 grapefruits and arrange in small dishes.
Stage 2 - 25 min.
Collect the grapefruit juice, strain, and use to make sabayon.
Stage 3 - 5 min.
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.
Stage 4
If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.
Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).
Poach in a light syrup made with 300 ml water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).
Stage 5
Cut each quarter into small dice and drain thoroughly.
Stage 6
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
Stage 7
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping
To eat right now.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,804 Kcal or 7,553 Kj | 18 gr | 385 gr | 21 gr |
| 90 % | 7 % | 36 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 83 Kcal or 348 Kj | 1 gr | 18 gr | 1 gr |
| 4 % | <1 % | 2 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 451 Kcal or 1,888 Kj | 4 gr | 96 gr | 5 gr |
| 23 % | 2 % | 9 % | 1 % |
How much will it cost?
- For 4 people : 3.71 €
- Per person : 0.93 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Mushroom velouté, Pizza dough, French Family Cake, Hazelnut and orange cake, ... All |
 | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Soft fruits in sabayon, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, How to succeed in making sabayon (syllabub), Fruit paste : Blackcurrant, Foie gras cured in salt, Pistachio panna cotta with custard, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear, grapefruit and pistachio tart, French Family Cake, Caramelized pear custard tart, Pear and chocolate tart with a hint of mint, ... All |
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