Fresh fruit in sabayon


Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
290 K 4.6/5 (42 reviews)
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Last modified on: February 21th 2011
For 4 people, you will need:

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Times for this recipe
Preparation: 55 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 25 min.
Fresh fruit in sabayon
Peel 2 grapefruits and arrange in small dishes.

Stage 2 - 25 min.
Fresh fruit in sabayon
Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - 5 min.
Fresh fruit in sabayon
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.

Stage 4
Fresh fruit in sabayon
If you use 2 poacheds pears instead of 2 grapefruits, cut them into small cubes and drain carefully.

Stage 5
Fresh fruit in sabayon
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 6
Fresh fruit in sabayon
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %170 RDI=20 %30 RDI=5 %1,050 RDI=50 %4,400 RDI: 50 %
Per 100 g2 RDI=1 %20 RDI=2 %3 RDI=1 %110 RDI=6 %470 RDI: 6 %
Per person5 RDI=2 %40 RDI=4 %8 RDI=1 %260 RDI=10 %1,100 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Gluten
How much will it cost?
  • For 4 people : 2.40 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sabayon
Sabayon

You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... See them all 2

Citrus crunch
Citrus crunch

You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 1

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