Kouign-amann brioche

A recipe from cooking-ez.com
Kouign-amann brioche
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For 1 brioche, you will need:

Times:

PreparationRestingCookingStart to finish
13 hours 15 min.2 hours40 min.15 hours 55 min.

Step by step recipe

Remarks

This brioche can be cut in the normal way but, as you can see, it is ideal for serving in "rustic" fashion, by simply pulling off pieces.
For a fancier version, more like little cookies, make a slimmer roll of dough and slice it thinner (about 1/4 inch, 1/2 cm). The amounts in the recipe will then make 2 brioches rather than just one.
It is important to use granulated sugar, as it absorbs less water from the dough and the butter than caster sugar. You will be less likely to end up with liquid in the bottom of the tin at step 19.
View this recipe : https://cooking-ez.com/desserts/recipe-kouing-aman-brioche.php
May 25th 2019.