Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
21 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Rum babas, Peanut rolls, Basic cake batter - the French way, Sesame cookies, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), How to prepare egg glaze, Tarte Normande, Basic cake batter - the French way, Steak burger topped with egg, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Windfall apple jelly, Candied grapefruit peel, Galette Charentaise, Quince paste, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Breton style shellfish and vegetable soup, Madeleines, Confit Victoria pineapple with honey and spices, Genoese croque-monsieur, ... All |
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