Liège waffles

A recipe from
Liège waffles
Imprimer cette page - Add photos

For 12 waffles, you will need:


PreparationRestingCookingStart to finish
22 min.1 hour 30 min.3 min.1 hour 55 min.

Step by step recipe


To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
View this recipe :
January 20th 2020.