987 easy and fully explained recipes, with 12,014 photos and 77 videos

Products and ingredients: Pearl sugar

1,894,467 93.9/5

Grade this page :

Last modified on: March 11th 2019

Pearl sugar

Coarse sugar crystals are usually white and have much larger grains than caster or granulated sugar.

They are used for decorating cakes and pastries, such as chouquettes, for example.

If you intend to buy:

If you can't find any, it's quite easy to make something similar by wrapping sugar cubes in a cloth, then hitting them with a hammer.
Pearl sugar
Recipes which use this ingredient, product: 9, of which:
Milk rollsFlaky brownie briocheChouquettesCramiqueBenoîton
Milk rollsFlaky brownie briocheChouquettesCramiqueBenoîton

Your 9 comments or questions on this page

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page