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Coarse sugar crystals are usually white and have much larger grains than caster or granulated sugar.
They are used for decorating cakes and pastries, such as chouquettes, for example.
If you intend to buy: If you can't find any, it's quite easy to make something similar by wrapping sugar cubes in a cloth, then hitting them with a hammer.
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By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?
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