Products and ingredients: Pearl sugar

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Pearl sugar

Coarse sugar crystals are usually white and have much larger grains than caster or granulated sugar.

They are used for decorating cakes and pastries, such as chouquettes, for example.

If you intend to buy:

If you can't find any, it's quite easy to make something similar by wrapping sugar cubes in a cloth, then hitting them with a hammer.		Pearl sugar
Recipes which use it: 8, of which:
Liège wafflesBrioche feuilletée (flaky brioche)St Tropez tartCramiqueMilk rolls
Liège wafflesBrioche feuilletée (flaky brioche)St Tropez tartCramiqueMilk rolls

Search the recipes Search the recipes.

Your 9 comments or questions on this page:

Is the rind edible once cooked, specifically oven baked?
By Juls january 14th 2012 at 22:41 (n° 1)
Rind of what?
By jh january 16th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
By trebor august 11th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
By jh august 12th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
By Anonymous january 22th 2015 at 12:44 (n° 5)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
By Emma january 29th 2015 at 13:46 (n° 6)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
By jh january 29th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
By Jim january 28th 2018 at 21:36 (n° 8)
It's potato...
By jh january 29th 2018 at 11:42 (n° 9)
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