Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
239K 44 4.5
Last modified on: July 12th 2011
Keywords for this recipe:For 12 waffles, you will need:
- 1
125 ml milk - 2
250 g flour - 3
1 egg - 4
10 g caster sugar - 5
10 g Vanilla sugar - 6
125 g butter - 7
½ teaspoon salt - 8
½ teaspoon Bicarbonate of (baking) soda - 9
20 g yeast - 10
150 g Pearl sugar - Total weight: 745 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Prepare 125 ml milk.
Stage 2 - 15 min.
Put into a food processor bowl: 250 g flour, 1 egg, 10 g caster sugar, 10 g Vanilla sugar, 125 g butter, ½ teaspoon salt, ½ teaspoon Bicarbonate of (baking) soda and 20 g yeast.
Stage 3 - 1 hour 30 min.
Knead on slow speed and slowly pour in the milk.
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet
Stage 4 - 5 min.
Heat the waffle iron.
Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
Stage 5 - 1 min.
Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...
Stage 6 - 3 min.
... until the waffles are golden brown.
Remarks
To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
Keeping
1 or 2 days in a closed metal box.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,689 Kcal or 11,258 Kj | 43 gr | 367 gr | 120 gr |
| 134 % | 17 % | 35 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
| 18 % | 2 % | 5 % | 2 % |
| Per waffles | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 224 Kcal or 938 Kj | 4 gr | 31 gr | 10 gr |
| 11 % | 1 % | 3 % | 2 % |
How much will it cost?
- For 12 waffles : 2.69 €
- Per waffles : 0.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
From the Internet, but dedicated to my son Nicolas, recently installed in Brussels.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Béarnaise sauce, Ciabatta, Diamond biscuits, Coq au vin, ... All |
 | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Cramique, Flaky brownie brioche, Mouna, Chouquettes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Caramelized apple "moelleux" cake, Grilled fillet of salmon with corn-salad cream, Panettone, Diplomat cream, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Almond tuiles, Household cake (Gâteau de ménage), Chocolate tart, Flognarde, ... All |
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.6M 284.0 7 days 15 min. April 3rd 2020
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.871K 34.3 7 hours December 30th 2019
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.339K 15 3 hours 9 min. October 13th 2010
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.1.4M3 35 min. October 7th 2013
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.