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Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.

222K 39 4.5

Last modified on: July 12^th 2011

Keywords for this recipe:Waffles Belgium Caramel City of liège

For 12 waffles, you will need:

0 125 ml milk
1 250 g flour
2 1 egg
3 10 g caster sugar
4 10 g Vanilla sugar
5 125 g butter
6 ½ teaspoon salt
7 ½ teaspoon Bicarbonate of (baking) soda
8 20 g yeast
9 150 g Pearl sugar
Total weight: 745 grams

Change these quantities to make: 4 waffles 6 waffles 12 waffles 24 waffles 36 waffles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
22 min.	1 hour 30 min.	3 min.	1 hour 55 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 1 min.

Prepare 125 ml milk.

Stage 2 - 15 min.

Put into a food processor bowl: 250 g flour, 1 egg, 10 g caster sugar, 10 g Vanilla sugar, 125 g butter, ½ teaspoon salt, ½ teaspoon Bicarbonate of (baking) soda and 20 g yeast.

Stage 3 - 1 hour 30 min.

Knead on slow speed and slowly pour in the milk.

Once evenly mixed, continue kneading on slow speed for a further 5 minutes.

Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.

Stage 4 - 5 min.

Heat the waffle iron.

Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).

Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.

Stage 5 - 1 min.

Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...

Stage 6 - 3 min.

... until the waffles are golden brown.

Remarks

To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.

If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).

As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.

Keeping:

1 or 2 days in a closed metal box.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,689 Kcal or 11,258 Kj	43 gr	367 gr	120 gr
134 %	17 %	35 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
361 Kcal or 1,511 Kj	6 gr	49 gr	16 gr
18 %	2 %	5 %	2 %

Per waffles
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	4 gr	31 gr	10 gr
11 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 waffles : 2.69 €
Per waffles : 0.22 €

Change currency:

Note : These prices are only approximate.

Source

From the Internet, but dedicated to my son Nicolas, recently installed in Brussels.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Saucipain, Puff or flaky pastry (pâte feuilletée), Coq au vin, Arizona cupcakes, ... All
	Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Milk rolls, Grapefruit moelleux, Chouquettes, Cramique, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Crackers, Loaf for "les filles'", Mustard baps, Chocolate cream, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Gâteau Basque , Sausage mushroom and cheese crumble, Cigarettes Russes (Piroulines), Toffee apple upside-down cake, ... All

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