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Little apple turnovers with almonds and raisins
A recipe from
cooking-ez.com
296K
4.0
September 11
th
2018
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For 20 pieces, you will need:
1
1
Puff or flaky pastry (pâte feuilletée)
2
200 g
Stewed apple (compote)
3
1 handful raisins
4
50 g
caster sugar
5
100 g flakeds almonds
6
100 ml rum
7
30 g
beaten egg
Total weight: 750 grams
Times:
Preparation
Resting
Cooking
Start to finish
1 hour 6 min.
20 min.
5 min.
1 hour 31 min.
Step by step recipe
1:
Pour 50 g
caster sugar
into a non-stick frying pan, distribute it evenly over the whole surface, and put onto high heat.
2:
After a while the sugar starts to melt...
3:
... and becomes caramel.
4:
Then add 100 g flakeds almonds.
5:
Turn down heat, and stir to coat almonds with caramel.
6:
As soon as the almonds are well caramelized, remove from heat and tip them onto a
baking sheet
or a sheet of non-stick cooking parchment.
7:
Leave to cool, then crush coarsely with a rolling pin.
8:
Put 200 g
Stewed apple (compote)
in a small bowl.
9:
Prepare
1 handful raisins
.
10:
Add raisins and almonds to stewed apples and mix well.
11:
Spread out circle of puff pastry (or roll out thinly if in a block).
Preheat oven to 200°C or 392°F.
12:
Cut out circles of 10 cm diameter approximately (minimum) and place on a
baking sheet
.
13:
With a
brush
soaked in water, wet all round the edge of each pastry circle to help "weld" the join.
14:
Put a teaspoon of the apple mixture onto each circle.
15:
Then fold over each circle to form the turnover.
16:
Press the edge to seal well.
17:
Glaze
each turnover.
18:
You can, with the point of a knife, cut a small design on the top of the turnovers, it might not show much now, but will after cooking.
19:
Put in the oven for 15/20 minutes (watch for colouring), then leave to cool on a
wire rack
.
Remarks
For very small turnovers you can roll the large circle of puff pastry out even thinner before cutting out small circles.
View this recipe :
https://cooking-ez.com/desserts/recipe-little-apple-turnovers-almonds-raisins.php
July 22
th
2024.