Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
269K 36 3.9
Last modified on: September 11th 2018
Keywords for this recipe:TurnoversPuff pastryApplesAlmondsRumFor 20 pieces, you will need:
- 0
1 Puff or flaky pastry (pâte feuilletée) - 1
200 g Stewed apple (compote) - 2
1 handful raisins - 3
50 g caster sugar - 4
100 g flaked almonds - 5
100 ml rum - 6
30 g beaten egg - Total weight: 750 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Pour 50 g caster sugar into a non-stick frying pan, distribute it evenly over the whole surface, and put onto high heat.
Stage 2
After a while the sugar starts to melt...
Stage 3 - 5 min.
... and becomes caramel.
Stage 4 - 1 min.
Then add 100 g flaked almonds.
Stage 5 - 2 min.
Turn down heat, and stir to coat almonds with caramel.
Stage 6 - 2 min.
As soon as the almonds are well caramelized, remove from heat and tip them onto a baking sheet or a sheet of non-stick cooking parchment.
Stage 7 - 3 min.
Leave to cool, then crush coarsely with a rolling pin.
Stage 8 - 2 min.
Put 200 g Stewed apple (compote) in a small bowl.
Stage 9 - 5 min.
Prepare 1 handful raisins.
Stage 10 - 3 min.
Add raisins and almonds to stewed apples and mix well.
Stage 11 - 2 min.
Spread out circle of puff pastry (or roll out thinly if in a block).
Preheat oven to 200°C or 392°F.
Preheat oven to 200°C or 392°F.
Stage 12 - 5 min.
Cut out circles of 10 cm diameter approximately (minimum) and place on a baking sheet.
Stage 13
With a brush soaked in water, wet all round the edge of each pastry circle to help "weld" the join.
Stage 14
Put a teaspoon of the apple mixture onto each circle.
Stage 15
Then fold over each circle to form the turnover.
Stage 16
Press the edge to seal well.
Stage 17
Glaze each turnover.
Stage 18 - 40 min.
You can, with the point of a knife, cut a small design on the top of the turnovers, it might not show much now, but will after cooking.
Stage 19 - 20 min.
Put in the oven for 15/20 minutes (watch for colouring), then leave to cool on a wire rack.
Remarks
For very small turnovers you can roll the large circle of puff pastry out even thinner before cutting out small circles.
Keeping:
Several hours in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,559 Kcal or 6,527 Kj | 34 gr | 204 gr | 131 gr |
| 78 % | 13 % | 19 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
| 10 % | 2 % | 3 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 20 pieces : 4.23 €
- Per piece : 0.21 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple charlotte with toasted brioche, Amiens macaroons, Apple and blackcurrant tarts, Apple semelles (flat apple tarts), ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Benoîton, Génoise (Genoa sponge), Almond tuiles, Pea and avocado salad, Baked Alaska, ... All |
| Rum: You can check-out other recipes which use it, like for example: Cramique, Almond cream or frangipane, Pancake batter, Baked Alaska, Sicilian Epiphany Pie, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, How to cook caramelized puff pastry well, Stewed rhubarb, Panettone, Blackberry and almond fondant tart, ... All |
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