3: Divide out the almond cream into the tart cases.
4: Top each tart with a cherry and press it down into the filling.
5: Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand. The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.