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Mini almond-morello tarts

This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).

34 K 4.5/5 (2 reviews)

25 min.

Easy

2.30 €

8 pieces

3 Ingredients

Last modified on: March 1^st 2020

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For 8 pieces, you will need:

Change these quantities to make:

4 pieces 8 pieces 16 pieces 24 pieces

Change measures:

Metric

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Times for this recipe

Preparation: 15 min.

Cooking: 10 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Roll out 150 g sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.

Line small tart tins or moulds.

Stage 3 - 3 min.

Divide out the almond cream into the tart cases.

Stage 4 - 1 min.

Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.

Bake for 10 minutes.

Remarks

As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=90 %	1,150 RDI=110 %	960 RDI=150 %	9,160 RDI=460 %	38,360 RDI: 460 %
Per 100 g	80 RDI=30 %	420 RDI=40 %	350 RDI=50 %	3,340 RDI=170 %	14,000 RDI: 170 %
Per piece	30 RDI=10 %	140 RDI=10 %	120 RDI=20 %	1,150 RDI=60 %	4,800 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 8 pieces : 2.30 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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