1,446 easy and fully explained recipes, with +66K photos and 78 videos

Mini almond-morello tarts

This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).

28K 4.5/5 based on 2 reviews

Last modified on: March 1^st 2020

Keywords for this recipe:

For 8 pieces, you will need:

Change these quantities to make:

4 pieces 8 pieces 16 pieces 24 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 14 min.

Cooking: 10 min.

All in all: 24 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Roll out 150 g Sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.

Line small tart tins or moulds.

Stage 3 - 3 min.

Divide out the almond cream into the tart cases.

Stage 4 - 1 min.

Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.

Bake for 10 minutes.

Remarks

As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,162 Kcal or 38,359 Kj	225 gr	1,154 gr	964 gr
458 %	86 %	109 %	146 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
3,344 Kcal or 14,001 Kj	82 gr	421 gr	352 gr
167 %	32 %	40 %	53 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
1,145 Kcal or 4,794 Kj	28 gr	144 gr	120 gr
57 %	11 %	14 %	18 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 8 pieces : 2.27 €
Per piece : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
December 18^th 2013140K4.7 35 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020515K 44.2 14 hours 27 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017743K 313.7 36 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12^th 2017926K 54 18 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
October 20^th 2012767K 44 24 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.