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Mini almond-morello tarts

Name: Mini almond-morello tarts
Prep time: 14 min
Cook time: 10 min
Total time: 24 min
Yield: 8 pieces
Cuisine: French
Ingredients: 150 g sweetcrust pastry (pâte sablée); 100 g almond cream; 8 Griottine cherries

This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).

50 K 4.5/5 (2 reviews)506524

Duration

25 min.

Difficulty

Easy

Last modified on: November 2^nd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 8 pieces, you will need:

1 150 g sweetcrust pastry (pâte sablée)
2 100 g almond cream
3 8 Griottine cherries
Total weight: 275 grams

Times for this recipe

Preparation

15 min.

Cooking

10 min.

All in all

25 min.

Preparation 15 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C).

Roll out 150 g sweetcrust pastry (pâte sablée) thinly.

Step 2 - ⌛ 5 min.

Line small tart tins or moulds.

Step 3 - ⌛ 3 min.

Divide out the almond cream into the tart cases.

Step 4 - ⌛ 1 min.

Top each tart with a cherry and press it down into the filling.

Step 5 - ⌛ 10 min.

Bake for 10 minutes.

Remarks

As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.

Keeping: A few days in an airtight tin.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	43 g RDI=16 %	30 g RDI=41 %	470 kcal RDI=23 %	1,967 kJ RDI=23 %
Per piece	2 g RDI=3 %	15 g RDI=6 %	10 g RDI=14 %	161 kcal RDI=8 %	674 kJ RDI=8 %
Whole recipe	17 g RDI=26 %	118 g RDI=45 %	83 g RDI=113 %	1,287 kcal RDI=64 %	5,388 kJ RDI=64 %