Mini almond-morello tarts


Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
5,2855/5 for 1 ratings
Grade this recipe:

Last modified on: March 1st 2020

For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
14 min.10 min.24 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days in an airtight tin.

Step by step recipe


Stage 1 - 5 min.
Mini almond-morello tarts : Photo of step #1
Preheat the oven to 390°F (200°C).

Roll out 150 g Sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.
Mini almond-morello tarts : Photo of step #2
Line small tart tins or moulds.

Stage 3 - 3 min.
Mini almond-morello tarts : Photo of step #3
Divide out the almond cream into the tart cases.

Stage 4 - 1 min.
Mini almond-morello tarts : Photo of step #4
Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.
Mini almond-morello tarts : Photo of step #5
Bake for 10 minutes.

Remarks

As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
821 Kcal or 3,437 Kj18 gr109 gr78 gr
41 %7 %10 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
300 Kcal or 1,256 Kj6 gr40 gr28 gr
15 %2 %4 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj2 gr14 gr10 gr
5 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Two-coloured chocolate-orange tart, Citrus tart, Parisian-style chocolate custard tart, How to bake blind a pastry cake , ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Plum tart, Brioche slices with almond cream, Epiphany galette, Tarte Bourdaloue, ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Piped petits-fours, Individual charlottes with morello cherries, Galette de Fougerolles, Cherry and pistachio tarts, ... All

Other recipes you may also like

Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
219,210 284.2/5 for 32 ratings 7 days 15 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
171,767 245/5 for 4 ratings 5 hours 6 min.
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
113,180 23.7/5 for 3 ratings 7 hours 54 min.
Pickled gherkins
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
96,030 73.1/5 for 12 ratings 4 hours 36 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,1465/5 for 2 ratings 1 hour 13 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page