Mirlitons

A recipe from cooking-ez.com

For 15 pieces, you will need:

• 1 250 g puff or flaky pastry (pâte feuilletée)
• 2 200 g almond cream or frangipane
• 3 20 g icing sugar (optional)
• Total weight: 450 grams

Times:

Preparation	Resting	Cooking	Start to finish
30 min.	30 min.	20 min.	1 hour 20 min.

Step by step recipe

• 1: Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.
• 2: Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.
• 3: Preheat the oven to 360°F (180°C).
  Trim off the excess pastry around the tart cases and stand them on a baking sheet.
• 4: Fill 3/4 full with almond cream.
• 5: Bake for about 20 minutes.
  Decorate with a dusting of icing sugar.

Remarks

You can use another filling, such as pistachio cream, in this recipe.

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