Mirlitons


Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
68K 19 4
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Last modified on: August 19th 2015

Keywords for this recipe:
For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
37 min.30 min.20 min.1 hour 27 min.
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Step by step recipe


Stage 1 - 15 min.
Mirlitons : Photo of step #1
Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.
Mirlitons : Photo of step #2
Prick the bottoms of the tart cases with a fork and leave to rest at room temperature for 30 minutes.

Stage 3 - 5 min.
Mirlitons : Photo of step #3
Put into a bowl: 2 eggs, 40 g cream, 10 g Vanilla sugar, 20 g caster sugar and 40 g ground almonds.

Stage 4 - 2 min.
Mirlitons : Photo of step #4
Mix together with a whisk.

Stage 5 - 10 min.
Mirlitons : Photo of step #5
Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 6 - 5 min.
Mirlitons : Photo of step #6
Fill 3/4 full with almond cream.

Stage 7 - 20 min.
Mirlitons : Photo of step #7
Bake for about 20 minutes.

Decorate with a dusting of icing sugar.
Remarks
These are quicker to make if you use an almond cream or frangipane made in advance.
Keeping
A few days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
784 Kcal or 3,282 Kj31 gr141 gr122 gr
39 %12 %13 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
170 Kcal or 712 Kj7 gr31 gr27 gr
9 %3 %3 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
39 Kcal or 163 Kj2 gr7 gr6 gr
2 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg, Nuts
How much will it cost?
  • For 20 pieces : 2.28 €
  • Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on a recipe by Gaston Lenôtre.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Tomato feuilleté with pesto, Icelandic-style fish and vegetable pie, Koulibiak in pie dish, Epiphany galette, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Chestnut moelleux, Linzer torte, Apricot blancmange, Marzipan (almond paste), ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Lobster Thermidor, Leopard cake, Feta and spinach brik pie, Escalope of veal in a cream sauce, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, French Family Cake, Gâteau Nantais, Pistachio tiramisu, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All
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