This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
103 K 4/5 (19 reviews)602578
Last modified on: May 23th 2023
For 15 pieces, you will need:
- 1
250 g puff or flaky pastry (pâte feuilletée) - 2
200 g almond cream - 3
20 g icing sugar (optional) - Total weight: 450 grams
Times for this recipe
Preparation
30 min.
Resting
30 min.
Cooking
20 min.
All in all
1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.
Stage 2 - ⌛ 30 min.
Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.
Stage 3 - ⌛ 10 min.
Preheat the oven to 360°F (180°C).
Trim off the excess pastry around the tart cases and stand them on a baking sheet.
Trim off the excess pastry around the tart cases and stand them on a baking sheet.
Stage 4 - ⌛ 5 min.
Fill 3/4 full with almond cream.
Stage 5 - ⌛ 20 min.
Bake for about 20 minutes.
Decorate with a dusting of icing sugar.
Decorate with a dusting of icing sugar.
Remarks
You can use another filling, such as pistachio cream, in this recipe.
Keeping: A few days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 57 g RDI=89 % | 348 g RDI=132 % | 351 g RDI=481 % | 490 kcal RDI=25 % | 2,052 kJ RDI=25 % |
| Per piece | 17 g RDI=27 % | 104 g RDI=39 % | 105 g RDI=144 % | 147 kcal RDI=7 % | 615 kJ RDI=7 % |
| Whole recipe | 260 g RDI=400 % | 1,569 g RDI=592 % | 1,580 g RDI=2,165 % | 2,205 kcal RDI=110 % | 9,232 kJ RDI=110 % |
How much will it cost?
For 15 pieces
2.55 €
Per piece
0.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastryPecan fruit rolls Langoustine and leek tartsCrusty pistachio, almond and apricot flanCrisp apricot and pistachio tart See them all 72 (72)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Mirlitons of GuipavasApricot clafoutis with almond creamEpiphany galetteFondant-iced pithivierApple and almond cream tart See them all 18 (18)
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-04-26
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.