Cooking-ez.com

1,067 easy and fully explained recipes, with 12,954 photos and 77 videos

Mirlitons

Mirlitons are little puff-pastry tarts with an almond cream filling.

47,0814.1/5 for 17 ratings

Grade this recipe:

Last modified on: August 19^th 2015

For 20 pieces, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 2 eggs
3 40 g cream
4 10 g Vanilla sugar
5 20 g caster sugar
6 40 g ground almonds
7 20 g icing sugar (optional)
Total weight: 480 grams

Change those ingredients for: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
37 min.	30 min.	20 min.	1 hour 27 min.

Keeping: A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.

Prick the bottoms of the tart cases with a fork and leave to rest at room temperature for 30 minutes.

Stage 3 - 5 min.

Put into a bowl: 2 eggs, 40 g cream, 10 g Vanilla sugar, 20 g caster sugar and 40 g ground almonds.

Stage 4 - 2 min.

Mix together with a whisk.

Stage 5 - 10 min.

Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 6 - 5 min.

Fill 3/4 full with almond cream.

Stage 7 - 20 min.

Bake for about 20 minutes.

Decorate with a dusting of icing sugar.

Remarks

These are quicker to make if you use an almond cream or frangipane made in advance.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,754 Kcal or 7,344 Kj	31 gr	141 gr	122 gr
88 %	12 %	13 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
365 Kcal or 1,528 Kj	7 gr	29 gr	25 gr
18 %	3 %	3 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
88 Kcal or 368 Kj	2 gr	7 gr	6 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 pieces : 2.35 €
Per piece : 0.12 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Gaston Lenôtre.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Vol-au-vent cases, Sicilian Epiphany Pie, Caramelised apple pie, Little caramelized peach tarts, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Crispy rolls with chicken and leek, Baker's chicken and potato tart, Chicken and mushroom pie, Bounty-style tart for Alison, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Chocolate almond cookies, Almond mug cake for Mary, Chocolate madeleines, Macarons (the original French macaroons) , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Caramelized brioche with pear and kiwi, Mini palmiers, Autumn apple and plum crumble pie, Lemon tart, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
276,057 303.8/5 for 37 ratings 36 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
127,137 54/5 for 4 ratings 18 min.

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
210,694 284.1/5 for 31 ratings 7 days 15 min.

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
75,4435/5 for 1 ratings 54 min.

Vanilla ice cream

Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
82,1313.8/5 for 11 ratings 1 hour 7 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.