250 g puff or flaky pastry (pâte feuilletée)
200 g almond cream
20 g icing sugar (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,570 RDI=150 % | 1,580 RDI=240 % | 2,210 RDI=110 % | 9,230 RDI: 110 % |
| Per 100 g | 60 RDI=20 % | 350 RDI=30 % | 350 RDI=50 % | 490 RDI=30 % | 2,050 RDI: 30 % |
| Per piece | 20 RDI=7 % | 100 RDI=10 % | 110 RDI=20 % | 150 RDI=7 % | 620 RDI: 7 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Apple and pear tart, Vegetable pie, Cheese and tomato tart, Yvetot Douillons, ... See them all 72

You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Mini almond-morello tarts, Apricot clafoutis with almond cream, Apricot and almond cream tart, Pear tart with almond cream, ... See them all 18
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)