Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 30 min. | 20 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 31 gr | 141 gr | 122 gr |
39 % | 12 % | 13 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 29 gr | 25 gr |
8 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39 Kcal or 163 Kj | 2 gr | 7 gr | 6 gr |
2 % | 1 % | 1 % | 1 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Apple Strudel, Beef Wellington, Quick flaky pizza, Maroilles cheese quiche, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Sweetcrust pastry (pâte sablée), Almond macaroon cake, Moist chocolate cake, Chestnut moelleux, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Quick prawn curry, Lille style chicken, New York style pasta, Mushroom buckwheat pancakes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple Tatin Terrine, Peach and verbena feuilleté, Brioche dough, Alsatian apple tart, ... All |
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