250 g puff or flaky pastry (pâte feuilletée)
200 g almond cream
20 g icing sugar (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=400 % | 1,569 RDI=592 % | 1,580 RDI=2,165 % | 2,205 RDI=110 % | 9,232 RDI: 110 % |
| Per 100 g | 57 RDI=89 % | 348 RDI=132 % | 351 RDI=481 % | 490 RDI=25 % | 2,052 RDI: 25 % |
| Per piece | 17 RDI=27 % | 104 RDI=39 % | 105 RDI=144 % | 147 RDI=7 % | 615 RDI: 7 % |
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