Piped petits-fours

A recipe from cooking-ez.com
Piped petits-fours
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For 25 pieces, you will need:

Times:

PreparationRestingCookingStart to finish
17 min.1 day15 min.1 day 32 min.

Step by step recipe

Remarks

You can also add a small spoonful of kirsch or rum (to suit your own taste) at stage 1.
If you don't have the proper French "griottines", use glacé cherries instead.
View this recipe : https://cooking-ez.com/desserts/recipe-piped-petits-fours.php
January 20th 2021.