Piped petits-fours


Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
81K 21 3.4
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Last modified on: December 30th 2019

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For 25 pieces, you will need:

Change these quantities to make: 25 pieces 50 pieces 75 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
17 min.1 day15 min.1 day 32 min.
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Step by step recipe


Stage 1 - 5 min.
Piped petits-fours : Photo of step #1
Cut 250 g Marzipan (almond paste) into small pieces and put into a mixer bowl.

Add 35 g egg white.

Stage 2 - 3 min.
Piped petits-fours : Photo of step #2
Knead together on slow speed...

Stage 3
Piped petits-fours : Photo of step #3
...until this makes a soft dough.

Stage 4 - 4 min.
Piped petits-fours : Photo of step #4
Transfer to a forcing bag with a fluted nozzle.

Stage 5 - 5 min.
Piped petits-fours : Photo of step #5
Pipe onto a sheet of cooking parchment laid on a Baking sheet. Make rosettes...

Stage 6
Piped petits-fours : Photo of step #6
...or teardrops.

Pipe whatever shapes take your fancy.

Stage 7 - 1 day
Piped petits-fours : Photo of step #7
Decorate each petit-four with a griottine or a whole almond.

Leave at room temperature for about 24 hours to form a crust.

Stage 8 - 15 min.
Piped petits-fours : Photo of step #8
Preheat the oven to 390°F (200°C).

Bake for about 12-15 minutes.

Stage 9
Piped petits-fours : Photo of step #9
Check for colour towards the end of cooking. Ideally, the petits-fours should still be quite pale, just lightly browned around the outside.
Remarks
You can also add a small spoonful of kirsch or rum (to suit your own taste) at stage 1.

If you don't have the proper French "griottines", use glacé cherries instead.
Keeping
Several days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,032 Kcal or 4,321 Kj39 gr193 gr103 gr
52 %15 %18 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj9 gr44 gr24 gr
12 %3 %4 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj2 gr8 gr4 gr
2 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Egg
How much will it cost?
  • For 25 pieces : 6.04 €
  • Per piece : 0.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on a recipe from the INBP (French professional bakery institute).
This recipe uses (among others)
Marzipan (almond paste)Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Agen prune cake, Arizona cupcakes, Provençal colombier for Pentecost, Fraisier (French strawberry cake), ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Spicy hot toasted cashew nuts, Chocolate mousse with hazelnuts, Royal icing, Macarons (the original French macaroons) , ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Chocolate thins with toasted nuts, Praline rochers, Granola, Nougat, ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Mini almond-morello tarts, Black Forest gateau, Cherry and pistachio tarts, Individual charlottes with morello cherries, ... All
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