Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
3,1324/5
Last modified on: October 17th 2018
For 25 pieces, you will need:
- 1
250 g Marzipan (almond paste) - 2
35 g egg white - 3
25 wholes almonds - 4
25 Griottines cherries - Total weight: 435 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 day | 15 min. | 1 day 32 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Stage 2
3 min.
Knead together on slow speed...Stage 3
...until this makes a soft dough.Stage 4
4 min.
Transfer to a forcing bag with a fluted nozzle.Stage 5
5 min.
Stage 6
...or teardrops.Pipe whatever shapes take your fancy.
Stage 7
1 day
Decorate each petit-four with a griottine or a whole almond.Leave at room temperature for about 24 hours to form a crust.
Stage 8
15 min.
Preheat the oven to 390°F (200°C).Bake for about 12-15 minutes.
Stage 9
Check for colour towards the end of cooking. Ideally, the petits-fours should still be quite pale, just lightly browned around the outside.Remarks
You can also add a small spoonful of kirsch or rum (to suit your own taste) at Step 1.
If you don't have the proper French "griottines", use glacé cherries instead.
If you don't have the proper French "griottines", use glacé cherries instead.
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 25 pieces : 6.04 €
Per piece : 0.24 €
Source: Based on a recipe from the INBP (French professional bakery institute).
More recipes?
This recipe use (among others) | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Provençal colombier for Pentecost, Little Christmas biscuits, Fraisier (French strawberry cake), How to make marzipan decorations, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Oat financiers for Louise, Strawberry sorbet, Calissons, Butter cream, ... All |
| Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Black Forest gateau, Cherry and pistachio tarts, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Chocolate thins with toasted nuts, Moist cereal bars, Praline, Frozen Nougat, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.