Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 day | 15 min. | 1 day 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,032 Kcal or 4,321 Kj | 39 gr | 193 gr | 103 gr |
52 % | 15 % | 18 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 44 gr | 24 gr |
12 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 8 gr | 4 gr |
2 % | 1 % | 1 % | 1 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Fraisier (French strawberry cake), Agen prune cake, How to make marzipan decorations, Arizona cupcakes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chocolate madeleines, Coconut tuiles, Clafoutis "Marie-Antoinette", Spicy hot toasted cashew nuts, ... All | |
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