Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
6,0103.2/5 for 5 ratings
Last modified on: October 17th 2018
For 25 pieces, you will need:
- 1
250 g Marzipan (almond paste) - 2
35 g egg white - 3
25 wholes almonds - 4
25 Griottines cherries - Total weight: 435 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in an airtight tin.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 day | 15 min. | 1 day 32 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Knead together on slow speed...
Stage 3
...until this makes a soft dough.
Stage 4 - 4 min.
Transfer to a forcing bag with a fluted nozzle.
Stage 5 - 5 min.
Pipe onto a sheet of cooking parchment laid on a Baking sheet. Make rosettes...
Stage 6
...or teardrops.
Pipe whatever shapes take your fancy.
Pipe whatever shapes take your fancy.
Stage 7 - 1 day
Decorate each petit-four with a griottine or a whole almond.
Leave at room temperature for about 24 hours to form a crust.
Leave at room temperature for about 24 hours to form a crust.
Stage 8 - 15 min.
Preheat the oven to 390°F (200°C).
Bake for about 12-15 minutes.
Bake for about 12-15 minutes.
Stage 9
Check for colour towards the end of cooking. Ideally, the petits-fours should still be quite pale, just lightly browned around the outside.
Remarks
You can also add a small spoonful of kirsch or rum (to suit your own taste) at Step 1.
If you don't have the proper French "griottines", use glacé cherries instead.
If you don't have the proper French "griottines", use glacé cherries instead.
Nutritional information
How much will it cost?
- For 25 pieces : 6.04 €
- Per piece : 0.24 €
Source
Based on a recipe from the INBP (French professional bakery institute).More recipes?
This recipe uses (among others) | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Provençal colombier for Pentecost, Fraisier (French strawberry cake), How to make marzipan decorations, Agen prune cake, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Marzipan (almond paste), Vanilla ice cream, Financiers, Nougat, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Red cabage salad with toasted almonds, Chocolate thins with toasted nuts, Nougat, Tomato pesto, ... All |
| Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Cherry and pistachio tarts, Galette de Fougerolles, Black Forest gateau, ... All |
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