Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
15 min.
Easy
3.60 €
300 g
4 IngredientsLast modified on: December 19th 2021
For 300 g, you will need:
- 1
150 g icing sugar - 2
150 g ground almonds - 3
1 egg white - 4
7 drops food colouring (optional) - Total weight: 330 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put 150 g ground almonds in a bowl, then sieve on top 150 g icing sugar. We use the sieve to remove any lumps.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Stage 2 - ⌛ 1 min.
Pour the mixture into a food processor.
If you want a coloured marzipan, add a few drops of food colouring at this point.
If you want a coloured marzipan, add a few drops of food colouring at this point.
Stage 3 - ⌛ 1 min.
Turn on the food processor, and add egg white, spoon by spoon...
Stage 4 - ⌛ 1 min.
...until the mixture forms a ball, which takes a maximum of 2 minutes.
Stage 5 - ⌛ 1 min.
Place the resulting ball on a sheet of cling film.
Stage 6 - ⌛ 2 min.
Flatten into a patty and fold the film carefully.
Put in the fridge until use.
Put in the fridge until use.
Remarks
It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making several cakes.
Keeping: Several days in the frifge, folded in a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 3.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Provençal colombier for Pentecost
The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream.
76 K5 1 hour 6 min.
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
227 K 24.3 15 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
139 K1 1 day 35 min.
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
56 K3 1 hour 55 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
189 K4.2 2 hours 45 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Clementine Chantilly, How to make marzipan decorations, Croute à thé, Toasted almond cake, Linzer torte, ... See them all 62
Ground almonds
Like these other recipes: Succès praliné (praline meringue), Apricot blancmange, Almonds pyramids, Pear, grapefruit and pistachio tart, Amandier (gluten-free almond cake), ... See them all 46
Egg white
Like these other recipes: Royal icing, Hazelnut and orange cake, Vanilla ice cream, Strawberry sorbet, Amaretti, ... See them all 52
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020381 K 24.6 55 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras. September 7th 2018332 K4.6 2 hours
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011320 K4.1 1 hour 25 min.
Tomato tart
This tart is very easy and quick to prepare. January 13th 2011290 K4.8 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)