Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
78 % | 12 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Tarte Normande, Little Christmas biscuits, Rich hazelnut buttercream, Chocolate sweetcrust pastry, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Armagnac marzipan, Linzer torte, Nanou's apple and almond cake, Sweetcrust pastry (pâte sablée), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Swiss meringues, Coconut "croute à thé", Walnut paste, Royal icing, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)