Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
558,207 34.1/5 for 147 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 300 g, you will need:
- 0
150 g icing sugar - 1
150 g ground almonds - 2
1 egg white - 3
7 drops food colouring (optional) - Total weight: 330 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 11 min. | 11 min. |
Keeping:
Several days in the frifge, folded in a plastic film.Step by step recipe
Stage 1 - 5 min.
Put 150 g ground almonds in a bowl, then sieve on top 150 g icing sugar. We use the sieve to remove any lumps.
Stage 2 - 1 min.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Stage 3 - 1 min.
Put this mixture into the food processor.
Stage 4 - 1 min.
If you like it, add 7 drops food colouring (children love that).
Stage 5 - 1 min.
Beat 1 egg white lightly with a fork to make adding a little at a time easier.
Start the food processor, and after 10 seconds add a little egg white.
Start the food processor, and after 10 seconds add a little egg white.
Stage 6 - 2 min.
Continue to add egg white until the mix starts to come together.
Stage 7
Don't mix too long, stop as soon as the mixture starts to gather into a ball.
Stage 8
Finish shaping into a ball with your hand. Wrap it in plastic film, and put in the fridge until use.
Remarks
It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making a delicious cake called "colombier de la pentecote" (used for preparing "baked Alaska" - recipe coming soon).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
| 78 % | 12 % | 17 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
| 24 % | 3 % | 5 % | 4 % |
How much will it cost?
- For 300 g : 3.58 €
Note : These prices are only approximate.
Some recipes that use this recipe
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
158,268 14.6/5 for 14 ratings 1 hour 49 min.
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
64,239 24.2/5 for 16 ratings 2 hours 41 min.
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
7,128 1 hour 51 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
12,475 1 day 32 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
138,3954.2/5 for 5 ratings 2 hours 43 min.
Source
Home made.More recipes?
This recipe uses (among others) | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Chestnut moelleux, Buckwheat almond biscuits, Crust for tea, Linzer torte, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Amaretti, Moist Lemon Cake, Pistachio madeleines, Santiago Cake, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Ice-cream Vacherin, Two-coloured chocolate-orange tart, Strawberry sorbet, Pistachio "Financiers", ... All |
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.134,572 34.3/5 for 6 ratings 7 hours
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.102,9674.4/5 for 8 ratings 3 hours 14 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.58,7764.5/5 for 13 ratings 22 min.
Celeriac soup with mustard
This delicious creamy soup is very quick to make.31,4174.6/5 for 14 ratings 43 min.
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.25,9243.9/5 for 12 ratings 1 hour 46 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 3 comments or questions on this recipe
2) usually no, because egg white powder is dry (so water should be added to)