Rhubarb mousse

A recipe from cooking-ez.com
31K4.2 August 25th 2019
Rhubarb mousse
Imprimer cette page - Add photos

For 8 people, you will need:

Times:

Preparation
33 min.

Step by step recipe

Remarks

This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
View this recipe : https://cooking-ez.com/desserts/recipe-rhubarb-mousse.php
March 29th 2024.
qrcode